Egg Farmers of Ontario introduces changes to the handling of increased quota allocations Wednesday, May 18, 2016 by SUSAN MANNEgg Farmers of Ontario will once again be giving all provincial egg producers a portion of the increased quota allocation it gets from its national organization.The change in policy comes after four years of using the allocation increase exclusively for the provincial organization’s layer-leasing program. The additional allocation comes from increased sales in the marketplace.Harry Pelissero, Egg Farmers general manager, says the policy change to once again distribute the quota allocation increase to all producers was made in response to farmers asking “for some predictability.”Not all egg farmers could take advantage of the voluntary layer-leasing program, which began in 2013, because having enough room in existing barns was a condition of lease.The layer-leasing program continues under the new proposal that takes effect January 2017. Qualifying farmers can lease up to 1,800 birds. The increased allocation from Egg Farmers of Canada provides for about 600,000 birds being available for the leasing program.Egg Farmers of Ontario received an increased quota allocation of about one million birds. “That is the allocation we would have received over the last two or three” rounds of allocations, Pelissero says.Farmers pay a fee of $7.30 per bird per year as part of the leasing program.The board will distribute the equivalent of about 490,000 birds to all 339 quota-holding farmers.Thirty per cent of the 490,000-bird amount, 147,000 birds, will be used to ensure all farmers receive same number of birds, 433 each. The remaining 70 per cent, 343,000 birds, will be distributed to farmers based on their existing quota holdings.“The more birds you have, the more you get,” he explains.The new policy is “really a hybrid of keeping the integrity of the layer leasing pool intact and providing some predictably for our farmers,” Pelissero says. BF Confusion reigns in Ontario farm community following leaked report Ontario growers join forces to market biomass
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online