Egg on face of Commons kitchen committee Sunday, November 3, 2013 In August, the British House of Commons kitchen banned fresh eggs and MPs were in a fury. Labour MP Thomas Docherty, vice chair of the Commons Administration Committee, ordered an inquiry. A Commons spokesperson insisted the ban was in line with Food Standards Agency advice. If scrambled eggs, mousses or omelets do not reach a core temperature of 75 C they must be made with pasteurized liquid egg rather than fresh eggs. The concern is that eggs are contaminated with salmonella. But MPs questioned whether the public would accept that they were allowed to eat food cooked to a lower standard. The Food Standards Agency said it was a misunderstanding; there was no legal requirement to use pasteurized eggs and there is nothing wrong with most people eating fresh eggs. The "guidance" about using the liquid version was for vulnerable people such as the elderly and the seriously ill. BF Jury selection begins in Pigeon King fraud trial Chesapeake Bay load limits alarm growers
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online
First Northern Cohort Joins Ontario Vet Program Thursday, September 4, 2025 This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online
Manitoba Farmers Defend Their Whisky Roots Amid Ontario Backlash Thursday, September 4, 2025 As most reader will know by now, on August 28, beverage alcohol giant Diageo announced it will be closing its Amherstburg, Ontario bottling plant. Located just 25 kilometres from the nearest U.S. border crossing, the company says the decision is part of a strategy to streamline its supply... Read this article online
Canadian Farmers Face Weaker Soybean Yields Ahead Tuesday, September 2, 2025 Statistics Canada forecasts that Canadian soybean production will decline in 2025, reflecting weaker yields across major producing provinces. Nationally, output is projected to fall by 7.3% year over year to 7.0 million tonnes. The decline is linked to a drop in yields, which are expected... Read this article online
Canadian Corn Outlook Shows Mixed Regional Trends Tuesday, September 2, 2025 Statistics Canada projects Canadian corn-for-grain production to grow slightly in 2025, despite drier-than-normal weather and high temperatures that have pressured yields. National production is forecast to rise 1.4% year over year to 15.6 million tonnes. This gain comes from higher... Read this article online