Egg on face of Commons kitchen committee Sunday, November 3, 2013 In August, the British House of Commons kitchen banned fresh eggs and MPs were in a fury. Labour MP Thomas Docherty, vice chair of the Commons Administration Committee, ordered an inquiry. A Commons spokesperson insisted the ban was in line with Food Standards Agency advice. If scrambled eggs, mousses or omelets do not reach a core temperature of 75 C they must be made with pasteurized liquid egg rather than fresh eggs. The concern is that eggs are contaminated with salmonella. But MPs questioned whether the public would accept that they were allowed to eat food cooked to a lower standard. The Food Standards Agency said it was a misunderstanding; there was no legal requirement to use pasteurized eggs and there is nothing wrong with most people eating fresh eggs. The "guidance" about using the liquid version was for vulnerable people such as the elderly and the seriously ill. BF Jury selection begins in Pigeon King fraud trial Chesapeake Bay load limits alarm growers
Feds say Provinces Need to Act on Interprovincial Alcohol Sales Friday, June 5, 2026 Canada’s federal government is intensifying pressure on provinces and territories to complete negotiations and implement direct-to-consumer alcohol sales, a move expected to benefit agricultural producers, small businesses, and consumers across the country. The statement comes out... Read this article online
: Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most... Read this article online
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online