Egg on face of Commons kitchen committee Sunday, November 3, 2013 In August, the British House of Commons kitchen banned fresh eggs and MPs were in a fury. Labour MP Thomas Docherty, vice chair of the Commons Administration Committee, ordered an inquiry. A Commons spokesperson insisted the ban was in line with Food Standards Agency advice. If scrambled eggs, mousses or omelets do not reach a core temperature of 75 C they must be made with pasteurized liquid egg rather than fresh eggs. The concern is that eggs are contaminated with salmonella. But MPs questioned whether the public would accept that they were allowed to eat food cooked to a lower standard. The Food Standards Agency said it was a misunderstanding; there was no legal requirement to use pasteurized eggs and there is nothing wrong with most people eating fresh eggs. The "guidance" about using the liquid version was for vulnerable people such as the elderly and the seriously ill. BF Jury selection begins in Pigeon King fraud trial Chesapeake Bay load limits alarm growers
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics Wednesday, September 16, 2026 A Canadian agricultural technology company is taking aim at two of agriculture's most pressing environmental challenges with a new fertilizer innovation designed to improve nitrogen efficiency while eliminating microplastics from crop production. Burnaby, B.C.-based Lucent BioSciences... Read this article online
Canadian Wool Council Opens New Trade Pathways in Italy as Canada Looks Beyond U.S. Markets Wednesday, September 16, 2026 As Canada continues to strengthen trade relationships beyond the United States, the Canadian wool industry is taking a significant step onto the global stage. The Canadian Wool Council (CWC) has launched its third international trade mission, bringing a delegation of Canadian wool... Read this article online
Bruce County International Plowing Match Nears Wednesday, September 16, 2026 With the 2026 International Plowing Match and Rural Expo less than a week away, Bruce County residents, farmers and businesses are being recognized for helping create a welcoming showcase of rural Ontario. Organizers recently celebrated the winners of the 2026 International Plowing... Read this article online