Erie Innovation spokesman confidant the organization will find the funds to continue operations Tuesday, April 9, 2013 by SUSAN MANN An organization involved in diversifying agriculture and agri-food opportunities in southcentral Ontario has been working to find funding so it can continue operating. Funding for Erie Innovation and Commercialization, part of the Ontario Fruit and Vegetable Growers Association, was to run out by March. But “we have had discussions and support given to us through the Ontario Fruit and Vegetable Growers Association” and various levels of municipal government along with other organizations, says John Kelly, vice president of Erie Innovation. The support has been committed for five years, he notes. Kelly says they are also applying to the Growing Forward 2 program for funding. That program is the national agriculture policy framework that came into effect April 1 after the previous five-year program, Growing Forward, expired March 31. “What we do is recognized by both the federal and provincial governments,” he says. Erie Innovation’s primary amount of funding will come from Growing Forward 2 “but that’s not to discount the contributions being given by other organizations,” he says. Kelly says they don’t know yet how much they will apply for from Growing Forward 2. Erie Innovation will know officially in three or four months if it will continue operating, he explains. BF GMO-alfalfa protest united farmers and consumers, say organizers U.S. unlikely to meet country of origin labelling compliance deadline says CCA spokesman
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online