EU told regulations hurting farmers Monday, February 28, 2011 Ever stiffer regulations and a strengthening currency are costly to agriculture in the European Union (EU), the Brussels-based farm union Copa-Coegeca warns and will result in imports taking the place of domestically raised meat on store shelves.European meat exports are expected to decline 23 per cent by 2020, and imports are expected to rise by 15 per cent, but imported meats aren't produced to as high a standard, warns Secretary-General Pekka Pesonen. In particular, Pesonen points to imports from the Latin America trade bloc Mercosur, where producers use growth promotants banned in the EU and only a poor animal traceability system exists.Pesonen was analyzing an EU report on the medium-term prospects for the meat industry in Europe. Mercosur is a trade bloc comprised of Argentina, Brazil, Paraguay and Uruguay. Bolivia, Chile, Colombia, Ecuador and Peru have associate member status. BF Key Asian meat market in turmoil What direction should U.S. farm spending take?
: Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most... Read this article online
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online