Executive program targets ag mangers, directors Thursday, August 2, 2012 by BETTER FARMING STAFFFarm leaders visiting Canada’s Outdoor Farm Show (Woodstock, Sept. 11-13) will get a chance to sign up to return to school.The Richard Ivey School of Business at the University of Western Ontario in London will have a presence in the Farm Credit Canada (FCC) booth promoting Cultivate, a five-day executive leadership program to be launched this fall. Because FCC has put up $400,000 over five years to defray tuition costs, the $4,250 price tag is about half the cost of similar executive training programs.In a news release, David Sparling, chair in agri-food innovation at the school, said “the Cultivate program will accelerate the development of the skills that agricultural managers, executives and board members need to lead their industries, as they learn alongside peers from across different sectors and regions.” Cultivate, the news release said, will best suit senior managers and directors of agricultural firms, commodity associations, marketing boards, and agricultural co-operatives from across Canada. Farmers who are board members of agriculture related organizations will also be welcomed into the course.The program - Nov. 18 to 23 - will be taught at Ivey’s Spencer Leadership Centre in London. The $4,250 fee will cover tuition, course material as well as meals and lodging at the centre.Erin Cheney, a research associate at the school, said about 30 of the 40 program spaces are filled with applicants coming from across Canada. “We’re really impressed with the calibre of applicants,” Cheney said. BF Pay attention to federal riding realignments says national organization Machinery costs can and must be controlled
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online