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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Farm-to-table doesn't work

Friday, December 5, 2014

That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.

When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."

Call it "full-farm-to-table." BF

Current Issue

October 2025

Better Farming Magazine

Farms.com Breaking News

Setting Foundations for Higher Yielding Soybeans

Wednesday, October 1, 2025

Farmers can achieve higher soybean yields by focusing on strong foundations and careful field management according to Shaun Casteel, Extension Soybean Specialist from Purdue University, who spoke at the in August. He emphasized that no single method guarantees success—each field... Read this article online

Save Time and Costs with the Portable MiniCombine

Monday, September 29, 2025

MiniCombine Delivers Fast and Accurate Grain Sampling The MiniCombine is a portable, fully self-contained electric unit designed to simplify grain sampling with speed and precision. Suitable for a wide range of crops including wheat, barley, sorghum, oats, soybeans, peas, field beans,... Read this article online

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