Farm-to-table doesn't work Friday, December 5, 2014 That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."Call it "full-farm-to-table." BF Working to end high early mortality among farmers Tax credit for farm food donations called 'groundbreaking'
The Canadian Pork Council and Canadian Meat Council want an ASF trade recovery program in place Tuesday, November 5, 2024 The Canadian Pork Council (CPC) and the Canadian Meat Council (CMC) representatives raised concerns about the plan for African Swine Fever (ASF), improved trade access, and ongoing access to labour and immigration programs for the pork industry as they discussed the industry issues with... Read this article online
Four new inductees to the Canadian Agricultural Hall of Fame Tuesday, November 5, 2024 The welcomed four accomplished Canadians for their contributions to advancing Canadian agriculture. Dr. Bruce Coulman, Dr. Michael Eskin, Paul Larmer, and Dr. Charles Vincent were formally inducted at a ceremony on November 2, 2024. “We are so proud to shine a bright spotlight... Read this article online
Navigating Financial Literacy for Women in Ag Monday, November 4, 2024 By Deanna Ciaccia In today’s evolving agricultural landscape, financial literacy is crucial for success, particularly for women who are increasingly taking leadership roles in the agriculture sector. According to a recent article from FNBO (First National Bank of Omaha),... Read this article online
Ontario Pork Congress Annual Meeting report Friday, November 1, 2024 The Ontario Pork Congress was held on October 22, 2024, at the Arden Park Hotel in Stratford, Ontario, with over 35 people attending. At the event, the association revealed the winner of its —Tara Terpstra, a Huron County pork producer who is currently Chair of Ontario Pork. The... Read this article online
Massey Ferguson introduces six new tractors Friday, November 1, 2024 Massey Ferguson has debuted its new of tractors, what the company calls a line-up of versatile and powerful machines designed to meet the needs of modern farmers. This series includes six new models, each tailored to different farming requirements and preferences. MF... Read this article online