Farm-to-table doesn't work Friday, December 5, 2014 That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."Call it "full-farm-to-table." BF Working to end high early mortality among farmers Tax credit for farm food donations called 'groundbreaking'
Looking for the Perfect Mother’s Day Gift for Women who work in Agriculture? Friday, May 2, 2025 Mother’s Day is just around the corner, and what better way to show appreciation for the incredible women in agriculture than by supporting products and services created by women in agriculture? Whether she’s managing livestock, growing crops, running a farm-based business—or all of... Read this article online
FCC Predicts Canadian Farmers will Wait to Buy New Farm Equipment Thursday, May 1, 2025 This year may not be the year to buy a brand-new John Deere X Series combine. No matter how great it would be to raise harvest capacity by 45 percent, Canadian farmers may put off their purchase until later. Rising farm equipment prices due to trade disruptions will alter farmers'... Read this article online
Holland Marsh Celebrates 100 Years of Agricultural Excellence Thursday, May 1, 2025 Celebrating a century of farming, community, and natural heritage in Ontario’s “Salad Bowl” 2025 marks a significant milestone for the town of Bradford West Gwillimbury as it celebrates the 100th anniversary of the Holland Marsh—a region renowned for its rich soil, vibrant farming... Read this article online
How will Carney work with Farmers? Wednesday, April 30, 2025 Prime Minister Carney has a mandate to lead the country, but the country is quite divided, and much of the agriculture industry feels alienated. Prime Minister Mark Carney and Opposition Leader Pierre Poilievre have both pledged cooperation on key issues like U.S. tariffs. As the new... Read this article online
Sheep farmers win Ontario’s Outstanding Young Farmers Wednesday, April 30, 2025 Sheep farmers and wool producers from Wallenstein, Ont. are Ontario’s Outstanding Young Farmers for 2025. “It’s great to be recognized by your peers in the industry with an award like that,” Ryan Schill told Farms.com. “When we started the sheep farm, there were people questioning us... Read this article online