Farm-to-table doesn't work Friday, December 5, 2014 That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."Call it "full-farm-to-table." BF Working to end high early mortality among farmers Tax credit for farm food donations called 'groundbreaking'
New Alcohol Trade Freedom in Ontario Thursday, April 17, 2025 The Canadian Federation of Independent Business (CFIB) has welcomed Ontario’s bold step in eliminating trade barriers and allowing direct alcohol sales to consumers. This new legislation aims to ease internal trade across provinces and support small businesses. One of the key changes... Read this article online
Food Banks Canada and Egg Farmers of Canada celebrate 25 years of giving Wednesday, April 16, 2025 Egg Farmers of Canada and Food Banks Canada celebrate 25 years of providing food bank clients across the country with access to fresh, nutritious eggs. Now, with food bank visits surpassing two million each month—the highest level of all time—this collaboration has never been more... Read this article online
New board members for Ontario Pork Wednesday, April 16, 2025 Ontario Pork, an association representing the 1,898 pork farms that market 5.9 million hogs in the province, has announced its new board lineup for 2025. As a Guelph, Ontario-headquartered organization, Ontario Pork is engaged in the areas of research, government representation,... Read this article online
You know you want it… Monday, April 14, 2025 On April 28, 2025, Aumann Auctions, Inc. is set to auction what is being called the GOAT (greatest of all time) John Deere sign of all time. This recently discovered will be one of the featured highlights of the . See... Read this article online
Health Fair Supports Migrant Workers Monday, April 14, 2025 A community-driven Health and Information Fair dedicated to supporting migrant and temporary foreign workers was recently held in Leamington, Ontario. Organized by the Migrant Workers Community Program (MWCP), the event took place at the Roma Club on April 13th and welcomed hundreds of... Read this article online