Farm-to-table doesn't work Friday, December 5, 2014 That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."Call it "full-farm-to-table." BF Working to end high early mortality among farmers Tax credit for farm food donations called 'groundbreaking'
Livestock Research Innovation Corporation welcomes new board members Friday, May 23, 2025 Two new board directors have joined the leadership of Livestock Research Innovation Corporation (LRIC). Mohamad Yaghi with Farm Credit Canada (FCC) and Sonya Fiorini from Burnbrae Farms both fill appointed director positions on the LRIC board. Yaghi replaces Franco Naccarato from Meat and... Read this article online
Northern Ontario Farms Get Ag Plastic Recycling Wednesday, May 21, 2025 Northern Ontario agriculture communities have compacted 27 metric tons of agricultural plastics. The Northern Ontario Farm Innovation Alliance (NOFIA), in partnership with the northern caucus of the Ontario Federation of Agriculture (OFA), is proud to announce major progress in its... Read this article online
Ontario's Foodbelt: A Bold Move to Protect Farmland and Food Security Tuesday, May 13, 2025 The Ontario Federation of Agriculture, the National Farmers Union, Christian Farmers Federation of Ontario, and Ontario Farmland Trust are collaborating with Ontario Greens Leader Mike Schreiner and Haldimand-Norfolk independent MPP Bobbi Ann Brady to introduce legislation aimed at... Read this article online
Protecting Plant Health Supports All Life Monday, May 12, 2025 Healthy plants are vital to the survival and well-being of people, animals, and nature. They clean the air, support biodiversity, and are the foundation of food and economic systems. On May 12, Canadians celebrate International Day of Plant Health. The Canadian Food Inspection Agency (CFIA)... Read this article online
V6 Agronomy Joins Port of Johnstown Deal Monday, May 12, 2025 V6 Agronomy has partnered with the Port of Johnstown (100 kilometres south of Ottawa) to build a national fertilizer hub. This long-term collaboration should support Canada’s food security, reduce input costs for farmers, and modernize the fertilizer supply chain using clean... Read this article online