Farmers bet on Bitcoin Monday, February 3, 2014 At press time, the value of volatile digital currency Bitcoin was skyrocketing. CNBC reports that the five-year-old open-source currency went up 8,000 per cent over the course of 2013, and on Nov. 29th, Coindesk.com reported that one Bitcoin was (briefly) worth more than an ounce of gold. Most companies are reluctant to accept this new currency, but some small businesses are getting on board. And according to a recent story on NPR blog The Salt, this includes some small farmers. Bitcoin means no credit card transaction fees and more physical security at the farmer's market. Clinton Felsted of Utah farm La Nay Ferme tells The Salt, "Taking money with you is a real risk . . . a real security problem. With Bitcoin you can take it anywhere with no risk." Transactions pass from smartphone to smartphone. And if Bitcoin's value continues to rise, Bitfarms.com argues it may provide unsubsidized small farms with an industry advantage. Campbellford's Carlen Farm is hoping to cash in on Bitcoin's promise. The small honey and maple syrup farm has been accepting Bitcoin since opening in the spring of 2013, but has yet to make their first Bitcoin sale. The problem, owner Mark Carlen says via text (a true modern farmer!), is a "lack of people knowing what (Bitcoin) is." However, he still sees the value in Bitcoin as a means "to increase exposure and possibly be a part of an alternative medium of exchange due to (the) underlying fragility of our current system." BF B.C. land speculation edges out young farmers The Heinz/Kellogg's plant closures A body blow to Ontario food processing
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online