Farmers bet on Bitcoin Monday, February 3, 2014 At press time, the value of volatile digital currency Bitcoin was skyrocketing. CNBC reports that the five-year-old open-source currency went up 8,000 per cent over the course of 2013, and on Nov. 29th, Coindesk.com reported that one Bitcoin was (briefly) worth more than an ounce of gold. Most companies are reluctant to accept this new currency, but some small businesses are getting on board. And according to a recent story on NPR blog The Salt, this includes some small farmers. Bitcoin means no credit card transaction fees and more physical security at the farmer's market. Clinton Felsted of Utah farm La Nay Ferme tells The Salt, "Taking money with you is a real risk . . . a real security problem. With Bitcoin you can take it anywhere with no risk." Transactions pass from smartphone to smartphone. And if Bitcoin's value continues to rise, Bitfarms.com argues it may provide unsubsidized small farms with an industry advantage. Campbellford's Carlen Farm is hoping to cash in on Bitcoin's promise. The small honey and maple syrup farm has been accepting Bitcoin since opening in the spring of 2013, but has yet to make their first Bitcoin sale. The problem, owner Mark Carlen says via text (a true modern farmer!), is a "lack of people knowing what (Bitcoin) is." However, he still sees the value in Bitcoin as a means "to increase exposure and possibly be a part of an alternative medium of exchange due to (the) underlying fragility of our current system." BF B.C. land speculation edges out young farmers The Heinz/Kellogg's plant closures A body blow to Ontario food processing
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 LocalFoodWeekbegan on Monday,June 1and runs untilJune 7, 2026--celebrating theimportant roleof farmers, food processors, and agribusinessesin Ontario,providingsafe, healthy, and high-quality food for families while supporting the province’s economy. The governmentishighlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 I mid-May,BayerDe Ruiter®hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North America’s... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online