Farmers bet on Bitcoin Monday, February 3, 2014 At press time, the value of volatile digital currency Bitcoin was skyrocketing. CNBC reports that the five-year-old open-source currency went up 8,000 per cent over the course of 2013, and on Nov. 29th, Coindesk.com reported that one Bitcoin was (briefly) worth more than an ounce of gold. Most companies are reluctant to accept this new currency, but some small businesses are getting on board. And according to a recent story on NPR blog The Salt, this includes some small farmers. Bitcoin means no credit card transaction fees and more physical security at the farmer's market. Clinton Felsted of Utah farm La Nay Ferme tells The Salt, "Taking money with you is a real risk . . . a real security problem. With Bitcoin you can take it anywhere with no risk." Transactions pass from smartphone to smartphone. And if Bitcoin's value continues to rise, Bitfarms.com argues it may provide unsubsidized small farms with an industry advantage. Campbellford's Carlen Farm is hoping to cash in on Bitcoin's promise. The small honey and maple syrup farm has been accepting Bitcoin since opening in the spring of 2013, but has yet to make their first Bitcoin sale. The problem, owner Mark Carlen says via text (a true modern farmer!), is a "lack of people knowing what (Bitcoin) is." However, he still sees the value in Bitcoin as a means "to increase exposure and possibly be a part of an alternative medium of exchange due to (the) underlying fragility of our current system." BF B.C. land speculation edges out young farmers The Heinz/Kellogg's plant closures A body blow to Ontario food processing
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online