Few details available about impact on Ontario farmers of most recent food processing plant closure Wednesday, May 14, 2014 by SUSAN MANN Unilever Canada is the latest food company to announce the closure of a processing plant. But without knowing how the company sourced raw product for its Bramalea soup plant, it’s hard to calculate the impact – if any – Ontario farmers will face when the plant closes its doors in March 2016, says Mark Wales, president of the Ontario Federation of Agriculture. “We’re missing information here,” says Wales, adding he doubts the company bought ingredients for its dry soups and other products directly from Ontario farmers but more likely obtained it “already processed by somebody else.” Also unknown is how much volume of product Unilever really used. The Unilever manufacturing plant closure is not like H.J. Heinz Company of Canada pulling out of its plant in Leamington, which clearly used Ontario-grown tomatoes, Wales notes. Still, it’s hard to see another food manufacturing plant in the province permanently shut its doors, he says. “At the end of the day collectively we need them all and we actually need more of them.” John Le Boutillier, president and CEO of Unilever, says in a May 8 press release through a strategic review of the dry mix category of business in North America it became apparent the company had to make a large investment to deliver “the highest possible quality standards, customer service levels and future packaging innovations.” More than 80 per cent of the volume produced at the Bramalea plant is shipped to the United States and because of that fact Unilever made the “strategic decision to make its investment closer to where the bulk of the product is consumed,” he says. The Bramalea plant’s production is being transferred to Unilever’s plant in Independence, Missouri. The plant manufactures soups, sauces, side dishes and gravies for North America under the Knorr and Lipton brand names. A total of 280 salaried and hourly employees will be affected by the closure, the Unilever release says. BF Pembroke abattoir blasts OMAF enforcement of new sausage making guidelines Ontario beef farmers receive extension for repaying federal advance payment loans
A new front in the repair access debate Friday, March 13, 2026 Iowa lawmakers have pushed the right‑to‑repair conversation into new territory with House File 2529, a bill that focuses specifically on diesel exhaust fluid (DEF) systems—the single most common cause of emissions-related downtime on modern farm machinery. The bill would require... Read this article online
Senators examine Canada’s food system firsthand during southwestern Ontario fact finding mission Thursday, March 12, 2026 A delegation of Canadian senators conducted a full day fact finding mission on Friday, March 6, 2026, visiting several major food system organizations and research facilities across Southwestern Ontario. The tour supported the Senate Committee on Agriculture and Forestry’s ongoing... Read this article online
Middle East conflict pushes fertilizer costs higher, forcing Ontario growers to rethink corn acres Wednesday, March 11, 2026 Ontario farmers are bracing for a turbulent spring as fertilizer and fuel prices surge in response to the escalating conflict involving Iran, a development that analysts say could reshape planting decisions across North America. The spike in nitrogen costs—the most critical and... Read this article online
March 8 is International Women’s Day Friday, March 6, 2026 Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online
Senate Committee on Agriculture and Forestry to Visit Toronto and Southwestern Ontario Tuesday, March 3, 2026 The Senate Committee on Agriculture and Forestry will be in Toronto and Southwestern Ontario later this week as part of its ongoing study on the role of Canada’s agriculture and agri‑food sector in strengthening national food security. The fact‑finding mission is scheduled for... Read this article online