Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Food processing poised to become Ontario's top industry

Tuesday, October 29, 2013

by SUSAN MANN

Ontario’s food and beverage industry plans to roar past the automobile sector as the new engine for the province’s economy.

Unlike other manufacturing sectors that are forecasting declines, the province’s food and beverage industry is committed to adding another 60,000 or more jobs to the economy and generating annual revenues of $70 billion by 2020, the Alliance of Ontario Food Processors says in its five-year industry plan released Monday. Currently, the sector employs 125,000 people and generates $39 billion annually in revenues.

“We can become the dominant leader,” says alliance executive director Steve Peters.

He says their plan is not a response to Premier and Agriculture Minister Kathleen Wynne’s challenge issued earlier this month for the entire agricultural sector to double its growth and create 120,000 new jobs by 2020. The alliance began working on its report in the spring and hosted a large industry consultation in July.

But “it kind of dovetailed in very nicely with the premier’s agriculture summit,” Peters says. The summit was held Oct. 7.

The plan outlines four recommendations the alliance says are necessary to support a dynamic and innovative business climate. The alliance is also calling for an industry-government partnership to refine the implementation plans by February 2014, including outlining the costs, timelines and how they’re to be delivered for each of the four recommendations.

The alliance’s recommendations are:

  • Establish a food and beverage innovation centre to provide existing processors with market development and business resources plus encourage and foster new entrepreneurs.
  • Raise the profile of Ontario food and drink both within the province and around the world.
  • Develop talent and raise awareness of the food and beverage-processing sector as an attractive industry for jobs.
  • Simplify and modernize regulations at all government levels including municipal, federal and provincial.

 Premier and Agriculture Minister Kathleen Wynne endorses the alliance’s plan. “I support any initiative that drives growth and creates jobs for Ontario,” she says in an email provided by her agriculture ministry communications director Mark Cripps.

Wynne says she’s pleased the alliance has developed a plan to move toward its targets “and if it surpasses the targets of our government’s challenge that would be an example for others in the industry and good for Ontarians.”

It’s important for the alliance and others in the agri-food industry to take leadership in developing strategies, plans and specific actions to move the industry forward. “The government is willing to provide input into this process and offer a whole-of-government approach that cuts across ministries and jurisdictions,” she says.

The Ontario food and beverage-processing sector has more than 3,000 businesses, ranging from small, niche-driven firms to multinationals. Most food and beverage processing businesses are located close to urban centres, while a number of establishments are in rural regions.

Many companies already work to foster innovation, Peters says. But the food and beverage innovation centre is needed because almost 98 per cent of the industry is made up of small and medium-sized companies that may not have that internal infrastructure, he notes.

The alliance isn’t talking about constructing a new facility for the innovation centre but using existing resources to provide this service through possibly the University of Guelph as well as the agricultural or community colleges, he explains. “What we’re really advocating for is just a more coordinated approach to making sure people know what is out there and making sure we can utilize that infrastructure that does exist.”

Peters says for food and beverage makers the current business climate in Ontario “has yet to reach its full potential.” There has been a significant rise in imports of food and beverages into Ontario “and some of that has been to meet the needs of the changing face of Ontario.”

But working with their partners in agriculture, the alliance wants to use the diversity in Ontario’s population to their advantage. “We are the farmers’ best customer,” he says, noting that 65 per cent of everything that’s grown or produced in Ontario has value added to it through the processing sector. “We would like to see that number be higher.” BF

Current Issue

June/July 2025

Better Farming Magazine

Farms.com Breaking News

Ontario Funds 28 Agri Food Research Projects

Thursday, July 17, 2025

Ontario has announced $5.4 million in funding for 28 innovative research projects at the University of Guelph, aiming to protect farmers, enhance the food supply chain, and foster environmental sustainability. This investment comes from the Ministry of Agriculture, Food and Agribusiness... Read this article online

Boost Crop Yields with Smart Fertilization

Thursday, July 17, 2025

Soil testing is a valuable tool for managing crop nutrition, especially in Ontario where nutrient levels play a crucial role in crop yields. According to the Ministry of Agriculture, Food and Rural Affairs (OMAFA), fertilizer recommendations based on soil test results can vary depending on... Read this article online

HJV Equipment Now Full-Line PTx Trimble Dealer

Thursday, July 17, 2025

HJV Equipment is thrilled to announce its designation as a full-line PTx Trimble dealer. This strategic move enhances the company’s capability to offer advanced precision agriculture technology, catering to the growing needs of modern farmers. As part of this expansion, HJV Equipment... Read this article online

Ontario Tender Fruit Season off to a Strong Start

Monday, July 14, 2025

Ontario's 2025 tender fruit and table grape season is off to a promising start reports the Ontario Tender Fruit and Fresh Grape Growers. While the weather may be too hot for some farmers, it has has been ideal for producing a sweet and juicy crop. A cooler-than-usual spring delayed the... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2025 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top