Food processing survey explores government red tape Wednesday, October 31, 2012 by SUSAN MANNOntario Progressive Conservative agriculture critic Ernie Hardeman wants food processors to provide ideas on how the province’s $39 billion processing industry can be strengthened and kept competitive.Hardeman, the MPP for Oxford, has launched an online survey aimed at food and beverage processors as well as packagers to find out.The survey asks about government red tape, barriers to recruiting and retaining employees, barriers to using Ontario products and the best incentives to produce healthier food.Hardeman says in a news release “we need to ensure that government policies allow our food manufacturers to be successful here at home and allow them to compete around the world.”Food processing is the second largest manufacturing sector in Ontario. There are more than 3,000 food processors in Ontario, including large manufacturers along with local abattoirs, bakeries and wineries. The sector employs 120,000 people, Hardeman says. BF CFIA study shows most food complied with chemical residue and metals limits Nutrient Management Act violation results in fines for dairy farmer, consultant
New Holland IntelliSense Tech Elevates Crop Efficiency Tuesday, October 14, 2025 The IntelliSense system features a forward-looking sensor mounted at the cab’s center line, allowing the sprayer to assess crop quality up to 50 feet ahead. It operates in two main modes: variable rate application and spot spraying. In variable rate mode, the system uses sunlight... Read this article online
Horror movies filmed in rural Ontario Tuesday, October 14, 2025 As picturesque as rural Ontario and its farm settings can be, the landscape can also create the perfect backdrop to send chills down a spine. With that at top of mind and in celebration of all things spooky and horror in October, here are some horror movies filmed around rural... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Monday, October 13, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online
Precision Harvesting with HeadSight and TrueSight Monday, October 13, 2025 Modern harvesting relies heavily on precision and smart technology, and new systems for head height control and steering are making sure you are not leaving bushels in the field. These innovations ensure efficient crop collection, protect equipment, and reduce operator fatigue during... Read this article online
Boost Farm Yields with Better Residue Control Monday, October 13, 2025 Effective crop residue management begins with the combine and continues through planting the next crop. Properly managing residues in corn, soybean, and wheat fields helps maintain soil structure, reduce erosion, and promote higher yields. The FieldCropNews.com Team from OMAFA have shared... Read this article online