Fork more pork, in Argentina Tuesday, March 2, 2010 Folks in Argentina are well known as the biggest consumers of beef in the world. They are also known for being somewhat . . . er . . . macho. So it's hard to say how effective President Cristina Fernandez's pitch for the country's pork industry will be.The news agency Reuters reports that Fernandez told pig farming leaders that eating pork was more effective than taking Viagra. Her experience was related to a previous weekend with her husband where barbecued pork was consumed. Her speech was televised.The beef industry in Argentina isn't what it used to be. The beef herd fell by seven per cent between 2006 and 2009 as drought conditions and government controls on exports forced producers out of the business. The export ban was imposed to lower domestic prices and tame overall inflation. In 2009, Argentines were expected to eat 154 pounds of beef per capita, up from 132 pounds in 2006. BF Eggs and raw milk aren't a good mix Hispanic Haggis?
Getting your swine barns ready for the cold weather Saturday, October 5, 2024 As the cold weather approaches, swine producers can perform barn maintenance checks now to help ensure a healthy environment for the fall and winter seasons. Mark Oberreuter, a System Design Engineer for AP (Automated Products, an AGCO company), recommended the following checklist... Read this article online
Meristem unveils new liquid BIO-CAPSULE technology Friday, October 4, 2024 Byline: Denise Faguy Meristem Crop Performance has unveiled its new patent-pending LIQUID BIO-CAPSULE TECHNOLOGY, promising significant advantages for crops and farmers alike. This innovative delivery system aims to enhance the effectiveness of microbial products while ensuring they... Read this article online
FeedFlo makes it easier Thursday, October 3, 2024 FeedFlo is a Winnipeg, Manitoba-headquartered company that offers what it says is the world’s only on-pipe feed sensor. The same-named on-pipe feed sensor, , tells operators exactly how much feed is being delivered to the animals so one can be sure that every pig in the barn is well... Read this article online
Who’s ready for advanced ag leadership? Thursday, October 3, 2024 The () is now accepting applications for , which begins in September 2025. During the executive leadership program, up to 30 individuals will embark on a personal journey to realize their potential while exploring agriculture, food, and rural economic development from the local to... Read this article online
Ontario Farms Fill Your Thanksgiving Table Thursday, October 3, 2024 Fresh Local Produce Stars in Ontario’s Fall Festivities Ontario’s farms are bustling with activity, providing an abundance of fresh produce just in time for Thanksgiving. This season, take the opportunity to immerse yourself in the local flavour and tradition that define Ontario’s... Read this article online