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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Goat meat and milk finding favour in North America

Friday, May 1, 2015

Goat meat – more typically found in ethnic cuisine than in traditional restaurants – has experienced a surge in popularity in North America, Reuters reports.

Restaurants are turning to goat as a cheaper alternative to beef. Dan Romanoff, executive VP of meat distributor Nebraskaland, told Reuters: "I can buy goat meat for $2.75 a pound. Beef is $3.50 or more." Goat meat is also more popular due to a rising number of new citizens in the United States and Canada who use goat in their traditional cuisine, including Middle Eastern and South American.

Goats are not popular just for their meat. Modern Farmer says that the United States has seen a 15 per cent increase in goat milk sales since 2007. Canada has also benefited.  Dairy goat farmer and cheese-maker Bruce Vandenberg of Lindsay, Ont., told The Western Producer that Ontario produced 35 million litres of goat milk in 2013, compared to two million in 1990. BF

Current Issue

October 2024

Better Farming Magazine

Farms.com Breaking News

5.5% values rise in Canadian farmland - FCC Report

Friday, October 11, 2024

FCC reports strong increase in Canadian farmland values According to Farm Credit Canada (FCC), Canadian cultivated farmland values experienced an average increase of 5.5% in the first half of 2024. Over the 12 months from July 2023 to June 2024, farmland values rose by 9.6%, although... Read this article online

OP-ED: Happy Agriculture Week from Minister Flack

Thursday, October 10, 2024

Rob Flack, Ontario's minister of farming, agriculture and agribusiness, provided the following message to celebrate Ontario Agriculture Week: Happy Ontario Agriculture Week! Every year during the week before Thanksgiving Monday, we celebrate the 871,000 people across the food supply... Read this article online

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