Group housing a norm for Ontario's veal calves says industry spokesperson Tuesday, May 15, 2012 by SUSAN MANNOntario’s veal industry supports the work of American veal farmers to switch their animal housing to group pens by 2017.But unlike the American industry, which is mainly milk-fed veal, the industry in Ontario is predominately grain-fed veal and the animals here are already in group housing, notes Jennifer Haley, executive director of the Ontario Veal Association. The one company that raises milk-fed veal in Ontario has made “huge steps to group housing efforts already voluntarily.”In the United States, the American Veal Association voted unanimously in favour of a resolution in 2007 calling for all veal farmers in that country to change their operations to group housing. A recent survey reveals that 70 per cent of veal calves raised by association members will be housed in group pens by the end of this year, it says in an association press release.The American association estimates that U.S. veal farmers will spend $250 million over 10 years on new technology to retrofit or build new barns to accommodate group-housing methods. Veal farms in the U.S. are typically small family farms with 200 to 250 animals. They are generally located in states with significant dairy production where farmers raise the male Holstein calves born on dairy farms and utilize the milk by-products from those farms.Haley says this is an important issue “in terms of consumer perceptions and understanding in how we raise our animals.” The Ontario industry applauds American veal farmers for voluntarily changing to group housing at their own expense. “It’s fantastic.” BF Canadian tractor sales are booming Establishing councils for animal welfare and environment a priority for new organization
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online