Group housing a norm for Ontario's veal calves says industry spokesperson Tuesday, May 15, 2012 by SUSAN MANNOntario’s veal industry supports the work of American veal farmers to switch their animal housing to group pens by 2017.But unlike the American industry, which is mainly milk-fed veal, the industry in Ontario is predominately grain-fed veal and the animals here are already in group housing, notes Jennifer Haley, executive director of the Ontario Veal Association. The one company that raises milk-fed veal in Ontario has made “huge steps to group housing efforts already voluntarily.”In the United States, the American Veal Association voted unanimously in favour of a resolution in 2007 calling for all veal farmers in that country to change their operations to group housing. A recent survey reveals that 70 per cent of veal calves raised by association members will be housed in group pens by the end of this year, it says in an association press release.The American association estimates that U.S. veal farmers will spend $250 million over 10 years on new technology to retrofit or build new barns to accommodate group-housing methods. Veal farms in the U.S. are typically small family farms with 200 to 250 animals. They are generally located in states with significant dairy production where farmers raise the male Holstein calves born on dairy farms and utilize the milk by-products from those farms.Haley says this is an important issue “in terms of consumer perceptions and understanding in how we raise our animals.” The Ontario industry applauds American veal farmers for voluntarily changing to group housing at their own expense. “It’s fantastic.” BF Canadian tractor sales are booming Establishing councils for animal welfare and environment a priority for new organization
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online