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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Growing Canada's agri-food industry

Thursday, January 17, 2019

CN's director of grain marketing highlights supply chain pressures

David Przednowek, CN's director of grain marketing, looks to the future of the supply chain. He stresses the increasing efficiency of rail but highlights the seasonal nature of grain transportation, and the cost and volume pressures on this infrastructure.

Current Issue

March 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Equine Industry Drives Rural Economy

Monday, March 16, 2026

A new economic study has revealed the major contribution of Ontario’s equine agricultural sector to the province’s economy and rural communities. The Ontario Equine Agricultural Economic Impact Study Report provides the first comprehensive evaluation of the industry since 2010 and offers... Read this article online

Julia Montgomery Named OVC Dean

Monday, March 16, 2026

The University of Guelph has announced the appointment of Dr. Julia Montgomery as the new dean of the Ontario Veterinary College (OVC).She will begin her five-year leadership term on June 15, 2026.The appointment marksan important stepfor one of Canada’s most respected veterinary... Read this article online

Canada Seeks Agriculture Champions for Hall of Fame

Sunday, March 15, 2026

The Canadian Agricultural Hall of Fame Association is inviting nominations for individuals who have made lasting and meaningful contributions to the agriculture and food industry in Canada. The organization is seeking candidates for the 2026 class of inductees, with nominations accepted... Read this article online

March 8 is International Women’s Day

Friday, March 13, 2026

Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online

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