'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
CFIA Proposes Changes to Expand Interprovincial Meat Movement Friday, July 3, 2026 The Canadian Food Inspection Agency (CFIA) is proposing temporary regulatory changes aimed at improving interprovincial trade of red meat while supporting food security and strengthening Canada's food system. The proposed amendments to the Safe Food for Canadians Regulations would... Read this article online
Cereals Canada 2025 Annual Report Highlights $12.8B Exports and Global Market Strength Thursday, July 2, 2026 Canada’s cereals sector continued to demonstrate resilience, innovation, and global competitiveness throughout 2025, according to the latest annual report released by Cereals Canada. The report highlights a year marked by robust export performance, expanded market reach, and... Read this article online
Mastronardi Produce Highlights Canadian Agriculture Innovation with Year-Round Produce, Wednesday, July 1, 2026 Mastronardi Produce is a Kingsville, Ontario-based greenhouse grower that has helped reshape how fruits and vegetables are produced and delivered year-round in Canada. Mastronardi Produce is widely recognized as a pioneer in commercial greenhouse farming in North America. The... Read this article online
Canada and Ontario Invest $12M in Farm Sustainability Program Tuesday, June 16, 2026 The governments of Canada and Ontario are providing an additional $12 million through the Agricultural Stewardship Initiative (ASI) to help farmers invest in technologies and management practices that improve efficiency, lower operating costs, and strengthen the long-term sustainability of... Read this article online
Rappa High-Speed Electric Fencing System Friday, June 12, 2026 Rappa has introduced its vehicle-mounted fencing solution, the Rappa Winder, to the U.S. market, offering a faster and more efficient way to install and retrieve electric fencing. The system reduces fencing time by up to 80 percent, allowing producers to deploy approximately 650... Read this article online