'Halo' sweetens cookies and other organic stuff Thursday, May 2, 2013 A study from the Food & Brand Lab at Cornell University in New York state has implications for food labelling and also shows that "organic" still has cachet, in spite of inroads from the buy-local movement. Subjects were asked to taste cookies, yogurt and chips, labelled organic and regular, and tell researchers which tasted better. Subjects routinely had more positive thoughts about the organic products, including better taste, higher fibre, less fat and less sugar, but both of the samples were identical, and organic. Researchers referred to this as the "health halo effect," according to The Globe and Mail. The Cornell study also reported that participants were willing to pay nearly 25 per cent more for the organic products than the regular products. The study is to be published in the July issue of the journal Food Quality and Preference. BF Record rice yields in India questioned Who's more responsible - the porn industry or the food sector?
Cattle Stress Tool May Boost Fertility Friday, June 27, 2025 Kansas State University researchers have developed a cool tool that may help reduce cattle stress and improve artificial insemination (AI) results. The idea came from animal science experts Nicholas Wege Dias and Sandy Johnson, who observed that cattle accustomed to their environment... Read this article online
Ontario pasture lands get $5M boost Friday, June 27, 2025 The governments of Canada and Ontario are investing up to $5 million to strengthen shared community grazing pastures. This funding supports the province’s plan to protect Ontario’s agriculture sector and help cattle farmers improve pasture quality, ensuring long-term sustainability and... Read this article online
Health Canada sets rules for drone spraying Wednesday, June 25, 2025 Health Canada has approved the use of drones, also called Remotely Piloted Aircraft Systems (RPAS), for pesticide application under the Pest Control Products Act (PCPA). Drones are considered aircraft by Transport Canada, but Health Canada treats them differently due to their unique... Read this article online
Twelve Ontario Agri-Businesses Receive Funding Support Wednesday, June 25, 2025 Bioenterprise Canada has announced the successful recipients of the second call for proposals under the Ontario Agri-Food Research Initiative (OAFRI) Commercialization Stream. Twelve organizations across Ontario will receive support to bring innovative agri-food solutions to the... Read this article online
Early Career Research Award supports two Guelph research initiatives Tuesday, June 24, 2025 The 2025 Early Career Research Award was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded... Read this article online