Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
New marketing board possible for Ont. agriculture Tuesday, December 2, 2025 Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online
Compassionate Online Support Hub for Coping with Pet Loss Tuesday, December 2, 2025 Losing a pet is an emotional experience for many families, and having access to supportive information can make the healing process easier. To help caregivers during these challenging moments, the Ontario Veterinary College (OVC) at the University of Guelph has launched a new online resource... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Tuesday, December 2, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Ontario and Quebec farmers named Canada’s Outstanding Young Farmers for 2025 Tuesday, December 2, 2025 Two farming families from Ontario and Québec have been named Canada’s Outstanding Young Farmers (OYF) for 2025. The announcement came during the national event held in Toronto from November 27–30, where six regional finalists were honoured for their contributions to Canadian... Read this article online
Help Guide Climate Ready Farm Practices Monday, December 1, 2025 A new intake for the On-Farm Climate Action Fund (OFCAF) will open in 2026for Ontario farmers, focusing on cost-share opportunities that support the adoption of innovative best management practices. Program organizers are requesting feedback from producers to better understand interest,... Read this article online