Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
Quinoa - How an Ancient Grain Became a Prairie Crop Opportunity Thursday, September 3, 2026 What began as an experimental crop on Canadian farms has become a small but increasingly recognized part of the country's specialty crop sector. Quinoa, often celebrated for its high protein content, gluten-free status, and versatility in food products, has been grown commercially in... Read this article online
Massey Ferguson launches N-Series planters at Farm Progress Show Wednesday, September 2, 2026 Massey Ferguson North America has unveiled its new N-Series Split/Narrow Row Planters during the 2026 Farm Progress Show in Boone, Iowa, introducing a lineup designed to offer growers greater flexibility, integrated planting technology and lower long-term ownership costs. The new series... Read this article online
Applications Open for AALP Class 22 Wednesday, September 2, 2026 The Advanced Agricultural Leadership Program (AALP) has opened applications for Class 22, giving aspiring leaders an opportunity to strengthen their leadership skills and expand their understanding of the agriculture and food sector. The program,establishedin 1984, has playedan important... Read this article online
AI Powered Super Bean Could Grow in Ontario Farmers Fields Soon Wednesday, September 2, 2026 Researchers at the University of Guelph developedBeanGPT, an artificial intelligence is helping transform crop development, and a new dry bean variety may soon bring major benefits to farmers. Researchers have created an AI-supported breeding platform calledBeanGPTthat helpsidentifythe best... Read this article online
Wheat Futures Surge as Black Sea Risks Fuel Grain Market Rally Monday, August 31, 2026 Grain markets finished the week of August 28, 2026, on a strong note as wheat futures led a broad rally across agricultural commodities. Traders monitored escalating risks around Black Sea exports, potential changes to U.S. crop estimates, weather concerns across the Midwest, and increased... Read this article online