Incoming Rural Ontario Institute chair makes distance learning a priority Wednesday, June 26, 2013 by SUSAN MANN Making use of new technologies to offer distance learning as part of the revamped Advanced Agricultural Leadership program is one of the priorities for in-coming Rural Ontario Institute chair Janet Horner. Horner, of Shelburne and coordinator of the GTA Agriculture Action Committee, was elected chair at the institute’s board meeting following the recent annual general meeting. She replaces Rob Hannam of Guelph. Others elected to one-year terms on the executive committee are: Jim Whaley of Wasaga Beach, vice-chair; Stig Puschel of Sudbury, secretary; and Bill Bearss of Brampton, treasurer, while Hannam is past chair. The two new directors are Dean Anderson of Guelph and Molly Ross of Huntsville. They join returning board members Rob Gordon of Guelph, Cathy Redden of Campbellford, Chris White of Rockwood, Susan Leuty of Fergus and Paul Karges of Gowanstown. The institute has redesigned the agricultural leadership program based on comments from previous participants and a study on its effectiveness, says Horner. “One of the things we heard from our grads was that sometimes it’s really hard to get away from your farm or your workplace as often as they were required to do so.” The distance learning initiatives will start being part of the program for Class 15, which begins in September. “It’s going to be exciting because it’s new territory for us,” she says, noting they haven’t eliminated all of the program sections where the class comes together in person for meetings. Other priorities the institute is pursuing include increasing their fundraising efforts, trying to have parts of the agricultural leadership program accredited as University of Guelph credit courses, and reaching out to other organizations to offer a specialized leadership training program for their executive and potential new executive members. Horner says the institute’s almost $1 million budget comes from three sources: government grants, tuition and fundraising. The institute is a non-profit organization that develops leaders, initiates dialogues, supports collaborations and promotes action on opportunities and issues for rural Ontario. BF Earlier maturing corn varieties could benefit Ontario growers Industry is exploring how to produce kosher chicken in Ontario
Central Ontario FS Expands Grain Network with Acquisition of Haley's Elevator in Burford Friday, July 31, 2026 Central Ontario FS is strengthening its presence in southwestern Ontario after signing a purchase agreement to acquire Haley's Elevator Inc., a long-established grain handling facility located in Burford. The acquisition marks another step in the growth of the company's grain elevator... Read this article online
How Busch turned bales into advertising dollars for farmers Wednesday, July 29, 2026 Busch is taking a different approach to advertising in rural Canada by moving marketing dollars from city billboards directly into farmers’ fields. The brand’s new “Baleboard” campaign transforms hay bales into oversized six-pack displays inspired by Busch’s limited-edition Farmer’s Pack.... Read this article online
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online