Insect-based pancake mix, anyone? Tuesday, August 5, 2014 Next Millennium Farms in Norwood, Ont., is betting on a future where eating insects is no big deal. Jarrod Goldin, who runs the operation with his two brothers, told the Toronto Star that "we want Next Millennium Farms to be the first company on the stock market that is a wholesaler of insect protein." The company, which was founded in the fall of 2013, is one of a very small number of farms in North America that breed, raise and process insects for human consumption. Their website lists products such as meal worm flour, insect-based pancake mix and flavoured roasted crickets. They also sell insects as animal feed. A 2013 UN report entitled "Edible Insects: Future Prospects for Food and Feed Security" points out that many nations around the world already include insects in their diet. And for those that don't? Well, when the world's population reaches nine billion by 2050, they might have to. Insects, the paper argues, are an excellent source of protein with a very low environmental impact. Crickets can produce the same amount of protein as cattle with 12 times less feed. They also require much less water, and take up a whole lot less space. Joining the Goldin brothers in the race for insect-snack dominance is Big Cricket Farms in Youngstown, Ohio. They have partnered with insect-food startup Six Foods from Boston to make "chirps" – tortilla chips made from ground-up crickets. BF Kashi products are no longer 'natural' Behind the Lines - August/September 2014
CLAAS earns two AE50 Awards for advancing forage harvesting technology Monday, January 26, 2026 CLAAS of America has been recognized with two from the American Society of Agricultural and Biological Engineers (ASABE), highlighting the company’s continued leadership in forage harvesting innovation. The awards honor the newly introduced series self-propelled forage harvesters... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Monday, January 26, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Wheat Growers Invited to Unlock Their Full Yield Potential Monday, January 26, 2026 Wheat producers looking to deepen their understanding of crop performance—and push their fields closer to full yield potential—are encouraged to register now for the 2026 Great Lakes Yield Enhancement Network (YEN). The upcoming season marks the sixth year of the binational program,... Read this article online
Ontario Supports Farmers Through 4R Nutrient Program Thursday, January 22, 2026 Several key agricultural organizations and the provincial government have renewed the Memorandum of Cooperation for the 4R Nutrient Stewardship program for a third term. The agreement brings together the Christian Farmers Federation of Ontario, Fertilizer Canada, Grain Farmers of... Read this article online
Canada-Ontario Funding Aims to Expand Agri-Food Markets Wednesday, January 21, 2026 The governments of Canada and Ontario are investing up to $20 million through the new Market Diversification and Trade Resiliency Initiative to help farmers, food processors, and agribusinesses expand sales of Ontario-grown products domestically and internationally. The initiative... Read this article online