Insect-based pancake mix, anyone? Tuesday, August 5, 2014 Next Millennium Farms in Norwood, Ont., is betting on a future where eating insects is no big deal. Jarrod Goldin, who runs the operation with his two brothers, told the Toronto Star that "we want Next Millennium Farms to be the first company on the stock market that is a wholesaler of insect protein." The company, which was founded in the fall of 2013, is one of a very small number of farms in North America that breed, raise and process insects for human consumption. Their website lists products such as meal worm flour, insect-based pancake mix and flavoured roasted crickets. They also sell insects as animal feed. A 2013 UN report entitled "Edible Insects: Future Prospects for Food and Feed Security" points out that many nations around the world already include insects in their diet. And for those that don't? Well, when the world's population reaches nine billion by 2050, they might have to. Insects, the paper argues, are an excellent source of protein with a very low environmental impact. Crickets can produce the same amount of protein as cattle with 12 times less feed. They also require much less water, and take up a whole lot less space. Joining the Goldin brothers in the race for insect-snack dominance is Big Cricket Farms in Youngstown, Ohio. They have partnered with insect-food startup Six Foods from Boston to make "chirps" – tortilla chips made from ground-up crickets. BF Kashi products are no longer 'natural' Behind the Lines - August/September 2014
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online