Insect-based pancake mix, anyone? Tuesday, August 5, 2014 Next Millennium Farms in Norwood, Ont., is betting on a future where eating insects is no big deal. Jarrod Goldin, who runs the operation with his two brothers, told the Toronto Star that "we want Next Millennium Farms to be the first company on the stock market that is a wholesaler of insect protein." The company, which was founded in the fall of 2013, is one of a very small number of farms in North America that breed, raise and process insects for human consumption. Their website lists products such as meal worm flour, insect-based pancake mix and flavoured roasted crickets. They also sell insects as animal feed. A 2013 UN report entitled "Edible Insects: Future Prospects for Food and Feed Security" points out that many nations around the world already include insects in their diet. And for those that don't? Well, when the world's population reaches nine billion by 2050, they might have to. Insects, the paper argues, are an excellent source of protein with a very low environmental impact. Crickets can produce the same amount of protein as cattle with 12 times less feed. They also require much less water, and take up a whole lot less space. Joining the Goldin brothers in the race for insect-snack dominance is Big Cricket Farms in Youngstown, Ohio. They have partnered with insect-food startup Six Foods from Boston to make "chirps" – tortilla chips made from ground-up crickets. BF Kashi products are no longer 'natural' Behind the Lines - August/September 2014
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online