Ireland's beef about horse and pig meat Sunday, March 3, 2013 The detection of a large percentage of horse and pig meat in samples of Irish beef patties is a disaster for consumer confidence in the European Union's meat system, according to published reports.The Irish Food Safety Authority (FSA) tested 27 samples of "beef" patties sold in some of the most popular stores in Ireland and England in January and found one third were positive for horse DNA while 85 per cent contained traces of pig.The Telegraph in London says the horsemeat was traced to Holland, where it costs one quarter as much as beef. Later, Poland and Romania were blamed.Scientists made the discovery by accident. The FSA admitted it had never tested for species before, and the substitution may have been going on for years. The minister in charge swears there is no public health risk. BF Striving for a modus vivendi with the Ontario SPCA OSPCA 'out of control,' says MPP
Getting your swine barns ready for the cold weather Saturday, October 5, 2024 As the cold weather approaches, swine producers can perform barn maintenance checks now to help ensure a healthy environment for the fall and winter seasons. Mark Oberreuter, a System Design Engineer for AP (Automated Products, an AGCO company), recommended the following checklist... Read this article online
Meristem unveils new liquid BIO-CAPSULE technology Friday, October 4, 2024 Byline: Denise Faguy Meristem Crop Performance has unveiled its new patent-pending LIQUID BIO-CAPSULE TECHNOLOGY, promising significant advantages for crops and farmers alike. This innovative delivery system aims to enhance the effectiveness of microbial products while ensuring they... Read this article online
FeedFlo makes it easier Thursday, October 3, 2024 FeedFlo is a Winnipeg, Manitoba-headquartered company that offers what it says is the world’s only on-pipe feed sensor. The same-named on-pipe feed sensor, , tells operators exactly how much feed is being delivered to the animals so one can be sure that every pig in the barn is well... Read this article online
Who’s ready for advanced ag leadership? Thursday, October 3, 2024 The () is now accepting applications for , which begins in September 2025. During the executive leadership program, up to 30 individuals will embark on a personal journey to realize their potential while exploring agriculture, food, and rural economic development from the local to... Read this article online
Ontario Farms Fill Your Thanksgiving Table Thursday, October 3, 2024 Fresh Local Produce Stars in Ontario’s Fall Festivities Ontario’s farms are bustling with activity, providing an abundance of fresh produce just in time for Thanksgiving. This season, take the opportunity to immerse yourself in the local flavour and tradition that define Ontario’s... Read this article online