Irrigating precious crops equals jobs Tuesday, February 9, 2016 Almond, stone fruit, grape and citrus owners once paid $70 an acre foot to irrigate their orchards in Kern County in California's central valley. Now they are paying as much as $1,300 an acre foot, more than 18 times as much, with very little retail increase in their products, says the December newsletter of the national crop insurance program. Yet California agriculture is surviving only because of "massive but unsustainable over pumping" according to a study published by the Pacific Institute, which describes itself as an independent global water think tank.Farm revenue remains strong even though acreage is down by 640,000 acres. The Pacific Institute says some losses have been offset as farmers fallowed their land and sold water rights to growers of high-value crops. The study is available at http://pacinst.org/wp-content/uploads/sites/21/2015/08/ImpactsOnCaliforniaDrought-Ag.pdfAccording to the study, a California acre of fresh tomatoes, melons, squash or cucumbers supports more than 160 jobs. BF Appeal lost for obstructionist farmers Grow-ops cause Pacific power blowouts
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online