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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Is quinoa demand dwindling?

Sunday, November 3, 2013

According to a September article in the Wall Street Journal, in 2011, quinoa imports to the United States reached 7,912 tonnes, then fell to 5,268 tonnes in 2012. The 2011 figure was 10 times the American sales in 2007.

Quinoa has been described as a "super food" because of its nutritional content, and maybe also because it hasn't been cultivated and genetically tinkered with. Detractors criticize its bland flavour and gravelly texture and the fact that it has to be carefully washed before it is cooked and eaten.

Quinoa was grown by the Incas before contact with Westerners. The crop likes cooler climates. The WSJ claims a major backlash against quinoa has arisen among food critics. Darn, just about the same time as Ontario farmers are learning how to grow it here. BF

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April 2026

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Farms.com Breaking News

Ontario Equine Industry Drives Rural Economy

Monday, March 16, 2026

A new economic study has revealed the major contribution of Ontario’s equine agricultural sector to the province’s economy and rural communities. The Ontario Equine Agricultural Economic Impact Study Report provides the first comprehensive evaluation of the industry since 2010 and offers... Read this article online

Julia Montgomery Named OVC Dean

Monday, March 16, 2026

The University of Guelph has announced the appointment of Dr. Julia Montgomery as the new dean of the Ontario Veterinary College (OVC).She will begin her five-year leadership term on June 15, 2026.The appointment marks an important step for one of Canada’s most respected veterinary... Read this article online

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