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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Is quinoa demand dwindling?

Sunday, November 3, 2013

According to a September article in the Wall Street Journal, in 2011, quinoa imports to the United States reached 7,912 tonnes, then fell to 5,268 tonnes in 2012. The 2011 figure was 10 times the American sales in 2007.

Quinoa has been described as a "super food" because of its nutritional content, and maybe also because it hasn't been cultivated and genetically tinkered with. Detractors criticize its bland flavour and gravelly texture and the fact that it has to be carefully washed before it is cooked and eaten.

Quinoa was grown by the Incas before contact with Westerners. The crop likes cooler climates. The WSJ claims a major backlash against quinoa has arisen among food critics. Darn, just about the same time as Ontario farmers are learning how to grow it here. BF

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October 2026

Better Farming Magazine

Farms.com Breaking News

Small Plane Crashes Near Fergus Into a Corn Field

Friday, October 9, 2026

A small aircraft crashed into a corn field north of Fergus on Friday morning, sparking a fire and prompting a major emergency response in rural Wellington County. Witnesses reported hearing unusual noises from the aircraft before the collision, while police and aviation authorities... Read this article online

Meat industry leaders honoured at MPO awards gala

Friday, October 9, 2026

Leaders from Ontario’s meat and poultry sector were recognized during the 2026 Meat & Poultry Ontario Awards Gala, which brought together industry members to celebrate achievements, community involvement and long-term commitment to the sector. Held October 3, 2026, at The Westin Toronto... Read this article online

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