Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Award-Winning TerraTrap GS Provides Safe Pest Control Friday, March 27, 2026 The TerraTrap GS is a humane, non-toxic, multi-kill ground squirrel control system developed by experienced pest-control professionals in California. Designed specifically to manage both California Ground Squirrels and Richardson Ground Squirrels, the system has demonstrated... Read this article online
Fighting DON Mycotoxin Contamination and Tar Spot Friday, March 27, 2026 Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot. A new five-year project will continue annual assessments of DON across corn hybrids through theGrain Farmers of Ontario’sOntario Corn Committee... Read this article online
Top Global Ranking for Guelph OVC Thursday, March 26, 2026 The University of Guelph has achieved global recognition after its Ontario Veterinary College (OVC) ranked fourth worldwide in the latest rankings by Quacquarelli Symonds, making OVC the top veterinary college in Canada. The QS rankings evaluated nearly 900 universities across... Read this article online
Canada Outstanding Young Farmers Appoints New Program Manager Thursday, March 26, 2026 Canada’s Outstanding Young Farmers (COYF) program will welcome a new Program Manager, Katrina Finke, on April 1, 2026. Katrina brings more than 20 years of experience as a strategic operations executive with a proven track record in leadership, governance, and operational excellence across... Read this article online
New Canadian Swine Research Targets Piglet Disease Monday, March 23, 2026 Swine InnovationPorc(SIP) is investing in new research to address Streptococcus suis, a harmful bacterial disease affecting post-weaned piglets led byDongyanXu Niu at the University of Calgary. This disease can cause serious health problems such as respiratory illness, meningitis, and sudden... Read this article online