Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online
First Northern Cohort Joins Ontario Vet Program Thursday, September 4, 2025 This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online
Manitoba Farmers Defend Their Whisky Roots Amid Ontario Backlash Thursday, September 4, 2025 As most reader will know by now, on August 28, beverage alcohol giant Diageo announced it will be closing its Amherstburg, Ontario bottling plant. Located just 25 kilometres from the nearest U.S. border crossing, the company says the decision is part of a strategy to streamline its supply... Read this article online
Canadian Farmers Face Weaker Soybean Yields Ahead Tuesday, September 2, 2025 Statistics Canada forecasts that Canadian soybean production will decline in 2025, reflecting weaker yields across major producing provinces. Nationally, output is projected to fall by 7.3% year over year to 7.0 million tonnes. The decline is linked to a drop in yields, which are expected... Read this article online
Canadian Corn Outlook Shows Mixed Regional Trends Tuesday, September 2, 2025 Statistics Canada projects Canadian corn-for-grain production to grow slightly in 2025, despite drier-than-normal weather and high temperatures that have pressured yields. National production is forecast to rise 1.4% year over year to 15.6 million tonnes. This gain comes from higher... Read this article online