Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Canada Packers Posts Strong Volume Growth and Profitability in First Year as Standalone Company Tuesday, March 17, 2026 Canada Packers Inc., recently split off from Maple Leaf Foods, reported its financial results earlier this month for the fiscal year ended December 27, 2025, highlighting increased hog volumes, steady sales growth and disciplined financial execution. In the fourth quarter of 2025,... Read this article online
Canada’s Real Seasons (According to Farmers Who Actually Live Here) Monday, March 16, 2026 According to a chart that’s been making the rounds on social media, courtesy of The Weather Network—the Canadian calendar has officially been updated. Apparently, we no longer live by the simple rhythm of winter, spring, summer, and fall. Instead, we now rotate through such crowd... Read this article online
Ontario Equine Industry Drives Rural Economy Monday, March 16, 2026 A new economic study has revealed the major contribution of Ontario’s equine agricultural sector to the province’s economy and rural communities. The Ontario Equine Agricultural Economic Impact Study Report provides the first comprehensive evaluation of the industry since 2010 and offers... Read this article online
Julia Montgomery Named OVC Dean Monday, March 16, 2026 The University of Guelph has announced the appointment of Dr. Julia Montgomery as the new dean of the Ontario Veterinary College (OVC).She will begin her five-year leadership term on June 15, 2026.The appointment marks an important step for one of Canada’s most respected veterinary... Read this article online
Canada Seeks Agriculture Champions for Hall of Fame Sunday, March 15, 2026 The Canadian Agricultural Hall of Fame Association is inviting nominations for individuals who have made lasting and meaningful contributions to the agriculture and food industry in Canada. The organization is seeking candidates for the 2026 class of inductees, with nominations accepted... Read this article online