Labour talks flounder at Cargill plant Tuesday, January 31, 2012 by DAVE PINK A Ministry of Labour mediator will meet with representatives of Guelph-based Cargill Meat Solutions and Local 175 of the United Food and Commercial Workers union Thursday in an attempt to head off a work stoppage.The beef-processing plant, the biggest in Ontario, employs nearly 800 unionized workers. A strike could begin as early as Friday midnight.Union members have already rejected one company offer that called for wage rollbacks. But union spokesperson Luc Lacelle says the major unresolved issue involves the company’s use of short-term workers during periods of peak production when there are unionized employees on layoff.“As a union, we don’t have a problem with flex workers when they are needed, as long as nobody’s on layoff,” says Lacelle. “If there are extra hours available we want our members to have access to them.”Lacelle says the company has also wanted to bring wages at the Guelph plant in line with its other North American operations and its competitors."We want to ensure the long-term viability of our business. It's essential that this business remains competitive," said Matt Gibney, the general manager of the Cargill operation in Guelph, who would not discuss any specifics of the negotiations. "It's our hope to resolve this without any sort of labour disruption." Minneapolis-based Cargill has a world-wide workforce about 140,000 people in the food, agricultural and financial industries. It operates two beef production plants in Canada – the one in Guelph formerly known as Better Beef, and another in High River, Alta. The Guelph plant processes up to 2,000 animals a day, and employs a total workforce of about 1,900 people. Almost all of the cattle processed in Guelph come from Ontario, with some from Quebec. BF Report fires up biofuels debate Canadian organic growers join U.S. court case
Wildfire Smoke Over Ontario--What Farmers Need to Know Thursday, July 16, 2026 Ontario farmers are becoming increasingly familiar with hazy skies as wildfire smoke drifts across the province. While much of the public focus remains on human health and visibility, the agricultural impacts are also drawing attention as smoke affects crop development, livestock... Read this article online
EMILI Celebrates 10 Years of Connecting Farmers, Innovators, and Industry Partners Thursday, July 16, 2026 The Enterprise Machine Intelligence and Learning Initiative (EMILI) has received $3.5 million in funding from the Government of Canada to strengthen agricultural innovation and technology adoption in Manitoba. The announcement was made earlier this week during EMILI’s Field Day event... Read this article online
Table Beet Harvest has Begun Wednesday, July 15, 2026 July marks the beginning of Ontario's fresh beet harvest season, with growers across the province supplying one of Canada's most popular root vegetables to grocery stores, farmers' markets, food processors, and wholesale distributors, and fellow farmers. Known for their versatility,... Read this article online
Massive Norfolk County Barn Fire Kills 20,000 Hogs, Shuts Down Highway 3 in Southwestern Ontario Wednesday, July 15, 2026 A devastating barn fire in Norfolk County has left one of Ontario's largest hog facilities destroyed and an estimated 20,000 hogs dead, drawing attention across the agricultural sector and raising new questions about emergency preparedness, livestock protection, and farm infrastructure... Read this article online
Canadian Grain Commission Updates Grain Grading Rules for 2026-27 Crop Year Tuesday, July 14, 2026 The Canadian Grain Commission (CGC) is introducing several important changes to grain grading procedures for the 2026-27 crop year, including updates affecting Canada Western Amber Durum, wheat and red lentils. The revisions, which take effect August 1, were developed following... Read this article online