Leamington cubing mill on the drawing board Friday, January 28, 2011 by BETTER FARMING STAFFNew Energy Farms expects to employ eight to 10 workers this summer when they open a mill to convert biomass into coal-sized cubes for burning. The mill will be in a 26,000 square foot building that is not yet under constructionDean Tiessen, one of the owners of New Energy Farms, said the plant and equipment is going to cost about $3.2 million. Biomass for the plant will come from "our own purpose-grown material (miscanthus), from straw, any ag residues that might be out here in the area that's cost effective as well as wood fibre," Tiessen said.Plant capacity will be 70,000 tonnes of biomass cubes per year, with half of the product going to fire boilers in Leamington area greenhouses owned by New Energy Farms. The plant will also process biomass for use as animal bedding, greenhouse plant medium for hydroponics and fibre for trays and other rigid products.The building roof will be used for a 250-kilowatt solar production unit supplying power to the Ontario electric grid through the feed-in tariff program. BF Safety crackdown surprises maple syrup producers Books shut on Berendsen case
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online