Money for greenhouse vegetable production research Friday, October 11, 2013 by SUSAN MANN Greenhouse vegetable researchers are studying production improvements as part of projects receiving $2.7 million in federal government funding. The funding was announced by Parliamentary Secretary Pierre Lemieux on behalf of federal Agriculture Minister Gerry Ritz in Niagara Falls Wednesday. Lemieux made the announcement at the Canadian Greenhouse conference. Leanne Wilson, science coordinator with the Ontario Greenhouse Vegetable Growers, says they applied for the funding in February. The money will support work in five areas, including: developing bio-control products (the good insects introduced in greenhouses to control harmful insects) for year-round greenhouse production; evaluating current crop varieties to determine if they’re resistant to viruses; improving year-round production efficiency; developing new greenhouse cover materials; and creating tastier tomatoes on the vine as determined by consumer preference. Agriculture and Agri-Food Canada, Vineland Research and Innovation Centre and Western University researchers are also working on the projects, along with greenhouse growers and private companies wanting to test various products. The projects are slated to be done over five years with some being completed earlier. “Every year or so whenever there’s anything that’s new” results will be given to growers and at the end of the five years all of the results will be available and provided to farmers, Wilson says. The federal government’s money comes from the AgriInnovation program, a five-year, $698 million program that’s part of Growing Forward 2, the national agricultural policy framework. BF Significant growth in Canadian immigration presents agri-food opportunity A new plan for Ontario's racing industry
$15.1M to Scale Whole-Cut Plant-Based Protein Friday, May 22, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
90 percent of agri-businesses are concerned about the future of Canadian agriculture Friday, May 22, 2026 Canada’s agriculture sector is facing a prolonged period of low confidence and limited growth, raising concerns about its long-term resilience. According to the Canadian Federation of Independent Business (CFIB), agri-business sentiment remains near the bottom across all industries, with... Read this article online
Free safety kits help Canadian farm families teach children safe farming habits Thursday, May 21, 2026 BASF Agricultural Solutions Canada is celebrating five years of the BASF Safety Scouts program, an initiative designed to help farm families teach children about farm safety in a fun and engaging way. Since its launch in 2021, the program has supported safe learning by providing free... Read this article online
Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook Thursday, May 21, 2026 Ontario producers are heading into the 2026 growing season under a familiar but complex weather pattern. According to Environment and Climate Change Canada’s latest seasonal outlook, temperatures across much of the province are expected to trend above normal, while precipitation signals... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Thursday, May 21, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online