Money for greenhouse vegetable production research Friday, October 11, 2013 by SUSAN MANN Greenhouse vegetable researchers are studying production improvements as part of projects receiving $2.7 million in federal government funding. The funding was announced by Parliamentary Secretary Pierre Lemieux on behalf of federal Agriculture Minister Gerry Ritz in Niagara Falls Wednesday. Lemieux made the announcement at the Canadian Greenhouse conference. Leanne Wilson, science coordinator with the Ontario Greenhouse Vegetable Growers, says they applied for the funding in February. The money will support work in five areas, including: developing bio-control products (the good insects introduced in greenhouses to control harmful insects) for year-round greenhouse production; evaluating current crop varieties to determine if they’re resistant to viruses; improving year-round production efficiency; developing new greenhouse cover materials; and creating tastier tomatoes on the vine as determined by consumer preference. Agriculture and Agri-Food Canada, Vineland Research and Innovation Centre and Western University researchers are also working on the projects, along with greenhouse growers and private companies wanting to test various products. The projects are slated to be done over five years with some being completed earlier. “Every year or so whenever there’s anything that’s new” results will be given to growers and at the end of the five years all of the results will be available and provided to farmers, Wilson says. The federal government’s money comes from the AgriInnovation program, a five-year, $698 million program that’s part of Growing Forward 2, the national agricultural policy framework. BF Significant growth in Canadian immigration presents agri-food opportunity A new plan for Ontario's racing industry
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online