More safeguards needed for tobacco production licensing Tuesday, January 20, 2009 © Copyright AgMedia Incby SUSAN MANNTobacco farmers who stay in business instead of taking a buyout from the federal government’s Tobacco Transition program should have a contract with a licensed dealer or manufacturer, recommends Larry Martin of the George Morris Centre.In his paper called ‘Thoughts on Licensing Requirements for Tobacco Production,’ Martin says the current quota system will end as part of the Tobacco Transition program and be replaced with a new licensing program.Linda Vandendriessche, chair of the Ontario Flue-Cured Tobacco Growers’ Marketing Board, says they’re discussing licensing details with the province but nothing has been finalized. The board has already discussed some of Martin’s ideas with farmers. “What’s in his report are logical areas for discussion,” she says.Martin says now it’s illegal to sell tobacco to unlicensed buyers and that should be retained. But it’s not enough. Instead farmers should have a contract with a licensed dealer or manufacturer or proof their production is for legitimate new product research. Farmers must also be required to have access to tobacco production and storage infrastructure and supply the location of the production and storage site. These requirements would help curtail contraband production.Currently about 30 per cent of cigarettes smoked in Canada are contraband.While details aren’t finalized, Martin says the program may include these requirements:- the license will give a farmer the right to produce an unlimited amount of tobacco but the farmer will have to produce the crop or lose the license;- producers getting a license can’t take the current federal compensation package or have taken a previous one;- the license isn’t transferable; and- governments will enforce the new rules.Martin says once the current quota system ends it’s expected a contract-type of production system will emerge similar to other processed horticultural products. BF Award winning beef program hits hard times New leader heads Dairy Farmers of Ontario
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online