National milk committee renews innovation program Thursday, October 13, 2011 by SUSAN MANNA program designed to give processors who develop new innovative dairy products access to milk outside of their existing plant supply quotas was renewed for a further two years with some changes.The national Canadian Milk Supply Management Committee approved renewing the Domestic Dairy Product Innovation program at its meeting earlier this month after postponing making a decision earlier in the year.The program was reviewed and renewed every five years until last year when it was extended for one only year because committee members couldn’t reach a consensus. The current program began Aug. 1, 2011 and runs to July 31, 2013. Canadian Dairy Commission chief of commercial operations Laval Létourneau says program changes include:• reducing the timeframe a new product can remain under the program to three years from five;• adding a five million litres per year limit to the amount of milk processors can receive; and • increasing the total amount of milk available under the program to three per cent of national market-sharing quota from two per cent.For the 2010-11 dairy year, there were 98 contracts issued to 33 different processors who used 72.87 million litres of milk. The program is particularly popular in Ontario. “A huge portion of the applications that we are receiving come from Ontario,” Letourneau says. BF Canadian Dairy Commission chair retires Study takes aim at milk prices
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online