New barley food class smoothes the way for anticipated health claims Wednesday, July 4, 2012 by SUSAN MANNThe Canadian Grain Commission implemented new barley food classes as part of barley grade schedule clarifications effective July 1 in Eastern Canada and Aug. 1 for the West.Daryl Beswitherick, the commission’s program manager for quality assurance, says the previous grades were malting, hulless and general purpose barley. Malting and general purpose are end use characteristics. Hulless is a type of barley.The changes make it clear there can be covered and hulless types of barley in each of malting, general purpose and food classes. “There is a health claim for barley in the United States and we’re hoping that the Canadian government will put this health claim on barley in Canada soon,” he says.In 2005, the U.S. Food and Drug Administration permitted claims of reduction of coronary heart disease to be attached to whole grain barley and barley products after scientific evidence indicated barley lowers cholesterol levels. High cholesterol is considered a risk for heart disease.Beswitherick explains that the grade schedule changes highlight that barley can be used for food. Some varieties are bred for milling-quality food purposes and previously there wasn’t a place to put them as food barley other than the general-purpose class. The commission’s restructuring of its grade schedules allows for the new food class.For hulless barley the commission implemented some minor changes in the definitions of procedures for grade improvement cleaning.Another change implemented July 1 was new colour definitions for Canada red lentils along with new tolerances for copper and bleached seeds and new wrinkled seed tolerances. Beswitherick says the copper and bleached tolerances will help in the colour assessment and the wrinkled is a new grading factor for red lentils.For Eastern Canada feed wheat, there are revised heated tolerances.The changes are in the commission’s official Grain Grading Guide available at – www.grainscanada.gc.ca . BF Feds help make new Elmira apple snack venture happen Caledon dairy farmer can transfer his quota, tribunal rules
5.5% values rise in Canadian farmland - FCC Report Friday, October 11, 2024 FCC reports strong increase in Canadian farmland values According to Farm Credit Canada (FCC), Canadian cultivated farmland values experienced an average increase of 5.5% in the first half of 2024. Over the 12 months from July 2023 to June 2024, farmland values rose by 9.6%, although... Read this article online
OP-ED: Happy Agriculture Week from Minister Flack Thursday, October 10, 2024 Rob Flack, Ontario's minister of farming, agriculture and agribusiness, provided the following message to celebrate Ontario Agriculture Week: Happy Ontario Agriculture Week! Every year during the week before Thanksgiving Monday, we celebrate the 871,000 people across the food supply... Read this article online
Helping farmers become more resilient to extreme weather and climate change Thursday, October 10, 2024 Funding supports 213 projects for resilient agricultural landscapes The governments of Canada and Ontario have announced over $12.2 million in funding to support 213 agricultural projects across Ontario. These projects aim to make farmland more resilient to extreme weather and... Read this article online
2024 Bright Futures scholarships awarded by Hensall co-op Thursday, October 10, 2024 Three students awarded scholarships for advancing agriculture and rural communities Hensall Co-op has announced the recipients of its 2024 Bright Futures Scholarship. The scholarship recognizes students pursuing post-secondary education in agriculture or fields that benefit rural... Read this article online
New wheat varieties boost disease resistance for healthy crops Thursday, October 10, 2024 Climate-smart wheat to resist diseases In Ontario, researchers at the University of Guelph are working to breed disease-resistant wheat varieties to help farmers combat Fusarium head blight (FHB), a fungal disease affecting wheat crops. Led by Dr.Helen Booker, this program aims to... Read this article online