New barley food class smoothes the way for anticipated health claims Wednesday, July 4, 2012 by SUSAN MANNThe Canadian Grain Commission implemented new barley food classes as part of barley grade schedule clarifications effective July 1 in Eastern Canada and Aug. 1 for the West.Daryl Beswitherick, the commission’s program manager for quality assurance, says the previous grades were malting, hulless and general purpose barley. Malting and general purpose are end use characteristics. Hulless is a type of barley.The changes make it clear there can be covered and hulless types of barley in each of malting, general purpose and food classes. “There is a health claim for barley in the United States and we’re hoping that the Canadian government will put this health claim on barley in Canada soon,” he says.In 2005, the U.S. Food and Drug Administration permitted claims of reduction of coronary heart disease to be attached to whole grain barley and barley products after scientific evidence indicated barley lowers cholesterol levels. High cholesterol is considered a risk for heart disease.Beswitherick explains that the grade schedule changes highlight that barley can be used for food. Some varieties are bred for milling-quality food purposes and previously there wasn’t a place to put them as food barley other than the general-purpose class. The commission’s restructuring of its grade schedules allows for the new food class.For hulless barley the commission implemented some minor changes in the definitions of procedures for grade improvement cleaning.Another change implemented July 1 was new colour definitions for Canada red lentils along with new tolerances for copper and bleached seeds and new wrinkled seed tolerances. Beswitherick says the copper and bleached tolerances will help in the colour assessment and the wrinkled is a new grading factor for red lentils.For Eastern Canada feed wheat, there are revised heated tolerances.The changes are in the commission’s official Grain Grading Guide available at – www.grainscanada.gc.ca . BF Feds help make new Elmira apple snack venture happen Caledon dairy farmer can transfer his quota, tribunal rules
Grain Bin Emergencies Turn Deadly in Seconds, but Training Can Save Lives Thursday, May 7, 2026 Would you know what to do if someone you loved was trapped in a grain bin? The reality is sobering. Compared to a flowing mass of grain, a person is only several bushels in volume. When grain begins moving, escape becomes nearly impossible. In most cases of full grain engulfment,... Read this article online
Applications open for GFO 2026 Legacy Scholarship Thursday, May 7, 2026 Applications are now open for the 2026 Grain Farmers of Ontario , an annual program designed to support students pursuing post‑secondary education that contributes to the future of the province’s grain and agri‑food industries. Grain Farmers of Ontario (GFO) represents 28,000... Read this article online
Farmland Rents Lag Land Values Thursday, May 7, 2026 Farm Credit Canada (FCC) has released a new economic analysis highlighting a growing gap between farmland values and rental rates across the country, a trend that will likely reshape expansion decisions for Canadian producers. According to the analysis, Canada’s average farmland... Read this article online
How to Keep Your Groundwater Safe and Clean Wednesday, May 6, 2026 Groundwater plays a vital role for families and businesses in rural and agricultural settings. It supports essential activities such as livestock care, irrigation, and cleaning processes, and in many areas, it's the sole source of drinking water. For this reason, it's critical for rural... Read this article online
Rising Waters on the Canadian Prairies and Beyond Wednesday, May 6, 2026 Spring flooding is intensifying across large portions of Canada, placing farms under growing pressure during one of the most important windows of the agricultural year. From the Prairies to Central Canada and into Atlantic regions, saturated soils, elevated rivers, and damaged rural... Read this article online