New CEO for Ontario organic co-op Monday, February 6, 2012 by SUSAN MANNThe new chief executive officer of Organic Meadow Inc./Co-operative, Donald Rees, says he wants to build the company’s organic food business in a way that’s supportive of the organization’s roots.He also wants to work closely with the co-op’s members to fill the continually growing market opportunity for organic food products. Organic Meadow currently has more than 90 certified organic products available in grocery and specialty food stores nationwide.Organic Meadow Inc./Co-operative announced Rees’ appointment in a press release today. There was no mention of what happened to outgoing chief executive officer Steve Cavell. Rees has worked for a number of respected food organizations in Canada and the United States, including Maple Leaf Foods, PepsiCo Foods International, and SunOpta Inc., a natural and organic food based company. Rees was vice president and general manager of SunOpta’s Canadian distribution group and helped build the group’s business within the natural and organic food categories across Canada.Rees says he’s had experience marketing products in traditional grocery channels and that will help the organization in filling the increasing consumer demand for organic products in both natural, independent food stores and mass market retailers. Organic Meadow was formed 23 years ago to enable organic farmers to collectively store, process and market their organically-grown products while uniting family farms under one brand. Organic Meadow Inc. is the administration and marketing organization owned by the co-operative. A total of 100 family farms have invested in the co-op. BF New head of national dairy commission wants review Chicken production quota increases
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online