New CEO for Ontario organic co-op Monday, February 6, 2012 by SUSAN MANNThe new chief executive officer of Organic Meadow Inc./Co-operative, Donald Rees, says he wants to build the company’s organic food business in a way that’s supportive of the organization’s roots.He also wants to work closely with the co-op’s members to fill the continually growing market opportunity for organic food products. Organic Meadow currently has more than 90 certified organic products available in grocery and specialty food stores nationwide.Organic Meadow Inc./Co-operative announced Rees’ appointment in a press release today. There was no mention of what happened to outgoing chief executive officer Steve Cavell. Rees has worked for a number of respected food organizations in Canada and the United States, including Maple Leaf Foods, PepsiCo Foods International, and SunOpta Inc., a natural and organic food based company. Rees was vice president and general manager of SunOpta’s Canadian distribution group and helped build the group’s business within the natural and organic food categories across Canada.Rees says he’s had experience marketing products in traditional grocery channels and that will help the organization in filling the increasing consumer demand for organic products in both natural, independent food stores and mass market retailers. Organic Meadow was formed 23 years ago to enable organic farmers to collectively store, process and market their organically-grown products while uniting family farms under one brand. Organic Meadow Inc. is the administration and marketing organization owned by the co-operative. A total of 100 family farms have invested in the co-op. BF New head of national dairy commission wants review Chicken production quota increases
Ontario invests $6.1 million in northern agriculture projects Thursday, October 8, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
How Much of Your Thanksgiving Dinner Reaches Canadian Farmers? Thursday, October 8, 2026 There are lots of articles and videos about the cost of this year's Thanksgiving dinner. But the Farms.com team we wondered, how much of the pie so to speak, was making it to the farmer. Admittedly, we used Artificial Intelligence to help us make certain calculations and assumptions.... Read this article online
Ontario Fruit and Vegetable Growers Donate $25,000 to Fight Hunger During Agriculture Week Thursday, October 8, 2026 As Ontario Agriculture Week gets underway and Thanksgiving celebrations approach, Ontario's fruit and vegetable growers are once again demonstrating their commitment to local communities through a significant contribution aimed at fighting hunger and reducing food waste. The Ontario Fruit... Read this article online
Canadian Food System Trust Holds Steady, but Uncertainty and Misinformation Are Rising Thursday, October 8, 2026 Canadians largely maintain a positive view of the nation's food system, but rising concerns about affordability, misinformation, and the growing influence of artificial intelligence are creating a more complex environment for maintaining public trust. That was among the key findings... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online