New dairy quota policy would lower prices, limit access Tuesday, February 24, 2009 © AgMedia Inc.by GEOFF DALEWOODSTOCK – A discussion panel on P5 harmonization and changes in quota transfer policy at the annual Southwestern Ontario Dairy Symposium provoked some spirited debate but producers came away with a better understanding of the concept, says a symposium coordinator.Jack Rodenburg says the biggest concern among producers he’s talked with is the availability of quota under the new system, particularly for those undertaking a major expansion of their operations and in need of buying a large amount over a short period of time.“If the new system results in a lower price, then it will be advantageous to the buyer but it also limits access,” he says. “Because before it went to the highest bidder and now it will be divided among various other bidders.”Ontario has been a part of the P5 – a forum of policy discussions – with Quebec, Nova Scotia, New Brunswick and Prince Edward Island for more than a decade, sharing markets and revenues.The long-term goal is for P5 to become a governance board making policy and market decisions. Those decisions would be made under a double majority – a majority of provinces and provincial representatives. It would also permit streamlining of resources into a single body.George MacNaughton, production division director with Dairy Farmers of Ontario, says the panel presented advantages and disadvantages so producers could do a “fair evaluation.”“Overall the majority of producers seem to favour this (proposed) policy over the current one,” he says.A second member of the three-person panel Chris Buchner, of Elmwood Farms and Progressive Dairy Producers, says there is more to the change than just harmonization.“With the merging of boards across Canada there is probably a real opportunity to dialogue more with the industry, processors and other stakeholders to ensure we’re heading into a situation that will take us 15-20 years down the road, instead of changing the policy every three years.”Despite concerns over quota availability, Rodenburg says the panel was useful in clarifying the impact of changes. “There are still big questions out there but at least now producers feel better equipped to deal with them.” BF Changes ahead for Canadian dairy producers warns industry leader New organic certification rules provoke uneasy response
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
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Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online