New soybean virus found in Elgin, Kent Wednesday, September 19, 2012 by BETTER FARMING STAFFSoybean vein necrosis (SVNV), first identified in Tennessee in 2008 and later in several other U.S. states, has been found in Ontario.Albert Tenuta, Ontario Ministry of Agriculture Food and Rural Affairs field crop pathologist, reported in a newsletter Sept. 14 that the virus has been identified in crops in Kent and Elgin counties. However, this may not be the first year SVNV has been present in Ontario soybeans.“The disease has most likely been present in soybeans for many years,” Tenuta wrote, “but could have gone misdiagnosed since symptoms look very similar to Cercospora leaf blight (Cercospora kikuchii), scald (sunburn), plant stress response and others.” He says symptoms often begin as light green to yellow patches near the main veins, which may enlarge and eventually become brown areas. “The veins may appear clear, yellow or dark brown in colour. The browning of the veins may be especially noticeable on the lower leaf surface but this may not always occur.”Tenuta said in his newsletter that “the virus belongs to the Tospovirus group which includes tomato spotted wilt virus which are vectored by thrips and possible other insects.” Purdue University’s plant and pest diagnostic laboratory also identified SVNV in crops in Indiana this month for the first time, although scientists there also suspect it has been around for longer.Purdue extension plant pathologist Kiersten Wise, quoted in a report by WLFI-TV in Lafayette, Ind., said they suspect they are seeing the virus this year because they have also seen more thrip damage in soybeans. Wise said the disease does not seem to affect yield. BF George Morris Centre spins off management training programs A good year for Ontario grape growers
Ontario Promotes Local Food to Boost Economy and Jobs Thursday, June 5, 2025 Ontario is celebrating Local Food Week from June 2–8, 2025, honoring the people behind the province’s strong and self-sufficient food supply. From farmers and food processors to retailers and restauranteurs, these individuals contribute to the economy and food security. The agriculture... Read this article online
Scientists at Guelph Target Avian Threat Thursday, June 5, 2025 The University of Guelph (U of G) is activeey engaged against the spread of avian flu. Experts from a variety of departments, including virology, engineering, veterinary medicine, and computer science, are working together to stop this growing threat. “This is not just a crisis for the... Read this article online
Trouw Nutrition launches IntelEgg Thursday, June 5, 2025 Trouw Nutrition has announced the launch of , a digital platform designed to empower layer producers with real-time insights and data-driven decision-making tools. The image above shows an demo screen. This browser-based application is set to transform how poultry farmers monitor,... Read this article online
New Report Highlights Farm Housing Needs in Greenbelt Areas Wednesday, June 4, 2025 The Greenbelt Foundation has released a new report titled Housing Needs and . It highlights the urgent need for housing solutions in rural Ontario for farm families, farm workers, and agri-business employees. As the farming community knows, agriculture is a vital part of Ontario’s... Read this article online
New Precision Ag Digital Digest Coming Soon Wednesday, June 4, 2025 The Summer 2025 Farms.com Precision Ag Digital Digest will be released on June 11. Summer is upon us! Tillage and seeding are mostly completed (…hopefully), so we are shifting focus to irrigation, baling, spraying, guidance, and harvest (among other topics and technologies). In... Read this article online