New study finds no adverse effects from genetically engineered feed Friday, December 5, 2014 A recent study by the University of California, Davis, has found no difference in the health or performance of animals fed a GE diet and those consuming non-GE feed. Moreover, the nutritional makeup of the milk and meat they provide is the same.The study, published in the October issue of the Journal of Animal Science, looked at nearly 30 years of livestock-feeding studies of more than 100 billion animals.Since, according to the study, GE- and non-GE-fed animal products are indistinguishable, GMO labelling "would require supply-chain segregation and traceability," study author Alison Van Eenennaam said on the UC Davis website.The study also highlighted the widespread use of GE feed. In the United States, 95 per cent of livestock consumes GE feed, and food-producing animals consume 70 to 90 per cent of all genetically engineered crops worldwide. BF Mennonites on the move Working to end high early mortality among farmers
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online