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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


New study finds no adverse effects from genetically engineered feed

Friday, December 5, 2014

A recent study by the University of California, Davis, has found no difference in the health or performance of animals fed a GE diet and those consuming non-GE feed. Moreover, the nutritional makeup of the milk and meat they provide is the same.

The study, published in the October issue of the Journal of Animal Science, looked at nearly 30 years of livestock-feeding studies of more than 100 billion animals.

Since, according to the study, GE- and non-GE-fed animal products are indistinguishable, GMO labelling "would require supply-chain segregation and traceability," study author Alison Van Eenennaam said on the UC Davis website.

The study also highlighted the widespread use of GE feed. In the United States, 95 per cent of livestock consumes GE feed, and food-producing animals consume 70 to 90 per cent of all genetically engineered crops worldwide. BF

Current Issue

May 2025

Better Farming Magazine

Farms.com Breaking News

Mother’s Day Q&A with Davina Garner

Tuesday, May 6, 2025

Mother’s Day is this Sunday (don’t say we didn’t remind you), and all this week Farms.com is connecting with moms in the ag sector for a Q&A about motherhood, what makes it great, and what makes it tough. Davina Garner (DG) and her husband Kurtis run a dairy and cash crop farm in Embro,... Read this article online

OFA viewpoint on growing future farmers

Tuesday, May 6, 2025

Agriculture is arguably among the most important industries we have. Not only is it one of the biggest sectors of the Ontario and Canadian economies, but it’s also fundamental to our very existence. After all, everyone has to eat—and in Ontario, we’re luckier than most in the wide... Read this article online

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