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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


New study finds no adverse effects from genetically engineered feed

Friday, December 5, 2014

A recent study by the University of California, Davis, has found no difference in the health or performance of animals fed a GE diet and those consuming non-GE feed. Moreover, the nutritional makeup of the milk and meat they provide is the same.

The study, published in the October issue of the Journal of Animal Science, looked at nearly 30 years of livestock-feeding studies of more than 100 billion animals.

Since, according to the study, GE- and non-GE-fed animal products are indistinguishable, GMO labelling "would require supply-chain segregation and traceability," study author Alison Van Eenennaam said on the UC Davis website.

The study also highlighted the widespread use of GE feed. In the United States, 95 per cent of livestock consumes GE feed, and food-producing animals consume 70 to 90 per cent of all genetically engineered crops worldwide. BF

Current Issue

December 2024

Better Farming Magazine

Farms.com Breaking News

Drew Spoelstra re-elected OFA president

Friday, December 6, 2024

Drew Spoelstra has been re-elected to a second one-year term as president of the Ontario Federation of Agriculture (OFA). Spoelstra is a dairy and crop farmer from Binbrook in the southeast corner of the city of Hamilton, Ontario. He has been on the OFA board as the director,... Read this article online

New projects drive Ontario agritourism forward

Wednesday, December 4, 2024

Funding boost expands agritourism opportunities in Ontario Ontario’s agritourism industry is growing with the help of $345,000 in government funding. Agritourism Ontario (AO), rebranded from Farm Fresh Ontario, is using this support to enhance connections between families and local... Read this article online

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