New technology will increase Aylmer plant's ethanol production by 10 per cent Monday, December 23, 2013 by JOE CALLAHAN Chief executive officer Jim Grey confirmed Friday that IGPC Ethanol Inc. of Aylmer Ontario has entered into an agreement with ICM, Inc. of Colwich Kansas to become the first Canadian adopter of ICM’s Generation 1.5 technology in the production of corn fiber cellulosic ethanol. Grey says that implementing the agreement will be a roughly $30 million investment in what he describes as “bolt-on” technology (technology that is added to the existing facility). Grey says that the big advantage to the technology is that it is much less expensive than building a new plant that he estimates to be roughly $200 million. Production from the modified facility will commence in mid-2015 at the plant in Aylmer. The Generation 1.5™ technology will enable IGPC to remove the outer layer of the kernel of corn and convert it to ethanol whereas in the previous process this portion of the corn was diverted to its co-product, distiller’s grain that is sold as animal feed. Grey says that ethanol yields will increase by 10 per cent and that the co-product will have a higher protein content and be a better feed. “This is a game-changer,” says Grey. “When you can effectively change your yield by 10 per cent, that’s enormous. It goes right to the bottom line.” Grey says that ICM Inc. will play an important role in training IGPC’s staff at the U.S. facility. IGPC Ethanol Inc. is wholly owned by Integrated Grain Processors Cooperative and has 700 to 800 members. It produces approximately 170 million liters of ethanol annually. BF Chicken processors spring for producers' legal costs Feds close pizza cheese import loophole
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online