NFU proposes full coverage for livestock loss Monday, April 11, 2011 by SUSAN MANNFarmers should get compensation based of fair market value for animals killed by wildlife and there must be full coverage for livestock losses, recommends the National Farmers Union’s Ontario branch.That was one of seven recommendations the NFU made to Ontario’s agriculture ministry regarding its proposed agriculture wildlife conflict strategy. NFU’s recommendations are based on resolutions passed at the 2010-2011 Ontario regional convention in March.Board member Ann Slater says farmers need better programs and tools in place to lessen the impact of wildlife on their livelihood and bottom lines.Slater says another key recommendation is federal/provincial cost-shared for preventative measures to protect livestock and crops from predators and wildlife. Farmers should be able to access funding for protection measures, such as guard animals, fencing, scare mechanisms and targeted removal of problem animals, she adds.“It’s good to have the wildlife out in our countryside but we need society to help cover some of the costs of protecting our farms,” she says. In other Ontario branch news, Joe Dama of Essex County is the new regional coordinator. He takes over from Sean McGivern, who served one year as the coordinator.Dama says some of the key matters for this year are the federal election and the business risk management programs Ontario’s government is introducing for beef, pork, sheep, veal and the self-directed risk management program for fruits and vegetables. Along with these programs, which will be permanent, the government is implementing a permanent program for grains and oilseeds.About the federal election, Dama says it’s very difficult to get farming issues to the front burner during the campaign. “We’re really encouraging our members to come out to the all-candidates meetings whenever possible and put questions forward to the candidates.”On business risk management, Dama says NFU is very pleased the government has extended the program. One big thing NFU is looking for in the programs is caps “so that not just the very large farmers who have the hired accountants get in there and scoop up the money before the smaller farmers have a chance to get some.” BF Tender fruit pest arrives in Ontario Funds boost goat cheese presence
A new front in the repair access debate Friday, March 6, 2026 Iowa lawmakers have pushed the right‑to‑repair conversation into new territory with House File 2529, a bill that focuses specifically on diesel exhaust fluid (DEF) systems—the single most common cause of emissions-related downtime on modern farm machinery. The bill would require... Read this article online
March 8 is International Women’s Day Friday, March 6, 2026 Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online
Senate Committee on Agriculture and Forestry to Visit Toronto and Southwestern Ontario Tuesday, March 3, 2026 The Senate Committee on Agriculture and Forestry will be in Toronto and Southwestern Ontario later this week as part of its ongoing study on the role of Canada’s agriculture and agri‑food sector in strengthening national food security. The fact‑finding mission is scheduled for... Read this article online
AgriStability Program Updated to Include Pasture-Related Feed Costs Beginning in 2026 Monday, March 2, 2026 In case you missed it last week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced that pasture-related feed costs will be added as an allowable expense under AgriStability starting with the 2026 program year. The update addresses rising operational... Read this article online
Bringing more Food and Ingredient Processing Back to Canadian Soil Monday, March 2, 2026 Protein Industries Canada has announced the second cohort of nine companies participating in its Program, an initiative designed to bring more food and ingredient processing back to Canadian soil and expand the nation’s value‑added agriculture sector. The selected companies span the... Read this article online