NFU proposes full coverage for livestock loss Monday, April 11, 2011 by SUSAN MANNFarmers should get compensation based of fair market value for animals killed by wildlife and there must be full coverage for livestock losses, recommends the National Farmers Union’s Ontario branch.That was one of seven recommendations the NFU made to Ontario’s agriculture ministry regarding its proposed agriculture wildlife conflict strategy. NFU’s recommendations are based on resolutions passed at the 2010-2011 Ontario regional convention in March.Board member Ann Slater says farmers need better programs and tools in place to lessen the impact of wildlife on their livelihood and bottom lines.Slater says another key recommendation is federal/provincial cost-shared for preventative measures to protect livestock and crops from predators and wildlife. Farmers should be able to access funding for protection measures, such as guard animals, fencing, scare mechanisms and targeted removal of problem animals, she adds.“It’s good to have the wildlife out in our countryside but we need society to help cover some of the costs of protecting our farms,” she says. In other Ontario branch news, Joe Dama of Essex County is the new regional coordinator. He takes over from Sean McGivern, who served one year as the coordinator.Dama says some of the key matters for this year are the federal election and the business risk management programs Ontario’s government is introducing for beef, pork, sheep, veal and the self-directed risk management program for fruits and vegetables. Along with these programs, which will be permanent, the government is implementing a permanent program for grains and oilseeds.About the federal election, Dama says it’s very difficult to get farming issues to the front burner during the campaign. “We’re really encouraging our members to come out to the all-candidates meetings whenever possible and put questions forward to the candidates.”On business risk management, Dama says NFU is very pleased the government has extended the program. One big thing NFU is looking for in the programs is caps “so that not just the very large farmers who have the hired accountants get in there and scoop up the money before the smaller farmers have a chance to get some.” BF Tender fruit pest arrives in Ontario Funds boost goat cheese presence
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online