Nutritionally enhanced corn off research menu Friday, March 15, 2013 by BETTER FARMING STAFFUnfavourable market conditions have led BASF Plant Sciences to halt research into the development of a nutritionally enhanced corn. The research, dating back to 2005, was conducted in the U.S. At the same time, BASF has announced that it is expanding research into fungal resistant corn.Fran Castle Rowland, global brand communications senior manager, BASF Plant Science, said in an email that nutritionally enhanced corn would have been a product “only grown and distributed by farmers and elevators when they are enticed by significant premiums. This has been a continuous development and has reached a point where we need to recognize that we will not be successful in achieving the value uplift now required by the industry.” She added it is unlikely they will resume the research. Fungal resistant corn research, she said, “is in its very early stages.”BASF said in a news release that research into fungal resistant corn would be conducted at BASF Plant Science’s global headquarters in North Carolina. “Field testing sites will be located in North Carolina and in the Midwest region of the U.S.” BF Industry OK with proposed changes to seed regulations UPDATED Canada's largest dairy processor closes plant, moves production
Hensall Co-op Awards $17,500 to Seven Ontario Students Monday, November 9, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Why Investing in Yourself Matters in a Tough Farm Economy Monday, November 9, 2026 “You cannot always control what is happening around you, but you can influence how prepared you are to respond to it. And that is precisely why we need to come together. Those words fromfounder of the Advancing Women in Agriculture and Food Conference (AWC), Iris Meck, may be... Read this article online
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online