OMAFRA offers handy software to estimate farm practices' potential for erosion Thursday, November 26, 2015 by SUSAN MANNOntario agriculture ministry officials have adapted an American software program to Ontario conditions to help farmers estimate the potential for soil erosion on their farm using different land management and cropping practices.Kevin McKague, agriculture ministry rural water quality engineer based in Woodstock, says the software, called the Revised Universal Soil Loss Equation or RUSLE2, is just for use on computers or laptops and not on tablets or cell phones. There are five interactive tutorials on the ministry website to help farmers use the RUSLE2.McKague says crop advisers can also help farmers use the RUSLE2.The universal soil loss equation was developed in the 1950s and included tables and statistical analyses to “come up with the key factors that influence soil erosion by water,” he says. The United States Department of Agriculture released the RUSLE2 in 2004.McKague says the Americans developed the RUSLE2 to do soil conservation planning on farms. “We did a bit of that in the 1980s, but we haven’t been as strong in that as the Americans.” It’s also used by people trying to estimate the sediment load and phosphorus coming off fields.“What we’ve done is we’ve adapted that American software tool to Ontario by putting in Ontario databases,” he notes. Instead of the weather stations in U.S. towns and cities, “we put in Ontario towns and cities. And we put in Ontario soil types along with typical practices and crops that we grow in Ontario.”McKague says they “built the databases to drive the American-developed software.”The software helps farmers compare relative differences in their land and cropping practices, such as spring plowing rather than fall plowing or switching to a different crop rotation, and determine what that would do to the soil loss rate of their fields, he says. BF Farm property assessments on the rise says MPAC Federation of agriculture seeks to avoid stepping on commodity groups' toes
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online