Online registry to assist meat goat producers Monday, March 18, 2013 BY DIANNE FETTERLY A new online pilot program is designed to assist meat goat producers in managing their herds and there’s still room for a few more farms to participate. Set to have its national release on March 26, Bio-Track identifies each goat by its tattoo or ear tag and allows producers to store data such as health and vaccines, genetics, pedigree, herd information and animal movement, within the operation as well as from farm to farm. It also allows users to track all expenses so a farmer can know exactly what an animal costs to produce. Producers can also add notes to the online information. Go-Gen project co-ordinator Kevin Weaver says there are currently eight Ontario pilot farms taking part in the project but there is enough money to include 15. Participating farms test the new Bio-Track system by using it to record their daily operations. “We were looking to have a system for meat goat producers to track the day-to-day management on their farms. There are systems for other species of animals and we wanted to look at something for meat goats. Bio-Track, an online management program for beef farmers, was adapted for sheep and we wanted to look at it and see if it would work for goats as well. As it turned out, Bio was a perfect fit,” Weaver said. Besides the online aspect, there are other benefits for producers, he added. Another area is traceability, using radio frequency identification (RFID) technology. This is a useful tool for producers when selling their animals to other farmers because the information follows the animal, he said. Also included in the project is a gap analysis and feasibility study to gather information from the packers and forward the data it back to farmers. And because of this aspect, there is an add-on benefit of the ability to develop genetic evaluations. “The whole premise is to help increase profits,” Weaver explained. Weaver has been working on the project for the past two years. He also raises goats and milks about 150 registered Alpine goats at his London-area farm. The project received funding through the Ontario Ministry of Agriculture and Food. Farmers interested in participating in the project can contact Ontario Goat. BF Second opinion not needed, tribunal rules Governments extend forage transport program
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online