Online registry to assist meat goat producers Monday, March 18, 2013 BY DIANNE FETTERLY A new online pilot program is designed to assist meat goat producers in managing their herds and there’s still room for a few more farms to participate. Set to have its national release on March 26, Bio-Track identifies each goat by its tattoo or ear tag and allows producers to store data such as health and vaccines, genetics, pedigree, herd information and animal movement, within the operation as well as from farm to farm. It also allows users to track all expenses so a farmer can know exactly what an animal costs to produce. Producers can also add notes to the online information. Go-Gen project co-ordinator Kevin Weaver says there are currently eight Ontario pilot farms taking part in the project but there is enough money to include 15. Participating farms test the new Bio-Track system by using it to record their daily operations. “We were looking to have a system for meat goat producers to track the day-to-day management on their farms. There are systems for other species of animals and we wanted to look at something for meat goats. Bio-Track, an online management program for beef farmers, was adapted for sheep and we wanted to look at it and see if it would work for goats as well. As it turned out, Bio was a perfect fit,” Weaver said. Besides the online aspect, there are other benefits for producers, he added. Another area is traceability, using radio frequency identification (RFID) technology. This is a useful tool for producers when selling their animals to other farmers because the information follows the animal, he said. Also included in the project is a gap analysis and feasibility study to gather information from the packers and forward the data it back to farmers. And because of this aspect, there is an add-on benefit of the ability to develop genetic evaluations. “The whole premise is to help increase profits,” Weaver explained. Weaver has been working on the project for the past two years. He also raises goats and milks about 150 registered Alpine goats at his London-area farm. The project received funding through the Ontario Ministry of Agriculture and Food. Farmers interested in participating in the project can contact Ontario Goat. BF Second opinion not needed, tribunal rules Governments extend forage transport program
A new front in the repair access debate Friday, March 6, 2026 Iowa lawmakers have pushed the right‑to‑repair conversation into new territory with House File 2529, a bill that focuses specifically on diesel exhaust fluid (DEF) systems—the single most common cause of emissions-related downtime on modern farm machinery. The bill would require... Read this article online
March 8 is International Women’s Day Friday, March 6, 2026 Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online
Senate Committee on Agriculture and Forestry to Visit Toronto and Southwestern Ontario Tuesday, March 3, 2026 The Senate Committee on Agriculture and Forestry will be in Toronto and Southwestern Ontario later this week as part of its ongoing study on the role of Canada’s agriculture and agri‑food sector in strengthening national food security. The fact‑finding mission is scheduled for... Read this article online
AgriStability Program Updated to Include Pasture-Related Feed Costs Beginning in 2026 Monday, March 2, 2026 In case you missed it last week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced that pasture-related feed costs will be added as an allowable expense under AgriStability starting with the 2026 program year. The update addresses rising operational... Read this article online
Bringing more Food and Ingredient Processing Back to Canadian Soil Monday, March 2, 2026 Protein Industries Canada has announced the second cohort of nine companies participating in its Program, an initiative designed to bring more food and ingredient processing back to Canadian soil and expand the nation’s value‑added agriculture sector. The selected companies span the... Read this article online