Ontario agriculture sage recognized Thursday, April 17, 2014 by MATT MCINTOSH Fifty years of dedication to Ontario agriculture has earned Terry Daynard, a Guelph area farmer, the Farm and Food Care Champion award. “I was overwhelmed and humbled by it,” says Daynard. “I’m very grateful for the award.” Contributed photo: Bruce Christie (left) of Farm & Food Care Ontario presents the annual Champion award to Terry Daynard. Daynard currently operates a small cash crop farm outside Guelph, but has served as a professor and assistant dean for the Ontario Agricultural College, as well as, for almost 20 years, the Ontario Corn Producers Association’s chief of staff. According to a press release published by Farm and Food Care on April 16, the annual award is given to individuals, organizations, and businesses that have “helped to inform the public and the agri-food industry about animal agriculture.” In the press release, Gord Surgeoner, president of Ontario Agri-Food Technologies, says Daynard played a crucial role in developing the Ontario Environmental Farm Plan. He also credits Daynard with having a hand in writing the Our Farm Environmental Agenda. “The Our Farm Environmental Agenda came about in the early 1990s when a number of groups were looking at farming and environmental issues” says Daynard. “A lot of things grew out of the agenda.” More recently, the press release says, Daynard has started writing an online blog and has entered the world of Twitter. “He has done much to communicate the value of scientifically-based technologies when used properly and fostered many discussions on sustainability for the future,” says Surgeoner in the press release. Daynard was nominated for the award by Ontario Agri-Food Technologies, and it was presented to him at Farm and Food Care’s annual meeting on April 16. BF 'Conflict of interest' motion slows sheep nabbing case Gap between export and import of high-value agricultural goods increases
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online