Ontario agriculture sage recognized Thursday, April 17, 2014 by MATT MCINTOSH Fifty years of dedication to Ontario agriculture has earned Terry Daynard, a Guelph area farmer, the Farm and Food Care Champion award. “I was overwhelmed and humbled by it,” says Daynard. “I’m very grateful for the award.” Contributed photo: Bruce Christie (left) of Farm & Food Care Ontario presents the annual Champion award to Terry Daynard. Daynard currently operates a small cash crop farm outside Guelph, but has served as a professor and assistant dean for the Ontario Agricultural College, as well as, for almost 20 years, the Ontario Corn Producers Association’s chief of staff. According to a press release published by Farm and Food Care on April 16, the annual award is given to individuals, organizations, and businesses that have “helped to inform the public and the agri-food industry about animal agriculture.” In the press release, Gord Surgeoner, president of Ontario Agri-Food Technologies, says Daynard played a crucial role in developing the Ontario Environmental Farm Plan. He also credits Daynard with having a hand in writing the Our Farm Environmental Agenda. “The Our Farm Environmental Agenda came about in the early 1990s when a number of groups were looking at farming and environmental issues” says Daynard. “A lot of things grew out of the agenda.” More recently, the press release says, Daynard has started writing an online blog and has entered the world of Twitter. “He has done much to communicate the value of scientifically-based technologies when used properly and fostered many discussions on sustainability for the future,” says Surgeoner in the press release. Daynard was nominated for the award by Ontario Agri-Food Technologies, and it was presented to him at Farm and Food Care’s annual meeting on April 16. BF 'Conflict of interest' motion slows sheep nabbing case Gap between export and import of high-value agricultural goods increases
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online