Ontario agriculture sage recognized Thursday, April 17, 2014 by MATT MCINTOSH Fifty years of dedication to Ontario agriculture has earned Terry Daynard, a Guelph area farmer, the Farm and Food Care Champion award. “I was overwhelmed and humbled by it,” says Daynard. “I’m very grateful for the award.” Contributed photo: Bruce Christie (left) of Farm & Food Care Ontario presents the annual Champion award to Terry Daynard. Daynard currently operates a small cash crop farm outside Guelph, but has served as a professor and assistant dean for the Ontario Agricultural College, as well as, for almost 20 years, the Ontario Corn Producers Association’s chief of staff. According to a press release published by Farm and Food Care on April 16, the annual award is given to individuals, organizations, and businesses that have “helped to inform the public and the agri-food industry about animal agriculture.” In the press release, Gord Surgeoner, president of Ontario Agri-Food Technologies, says Daynard played a crucial role in developing the Ontario Environmental Farm Plan. He also credits Daynard with having a hand in writing the Our Farm Environmental Agenda. “The Our Farm Environmental Agenda came about in the early 1990s when a number of groups were looking at farming and environmental issues” says Daynard. “A lot of things grew out of the agenda.” More recently, the press release says, Daynard has started writing an online blog and has entered the world of Twitter. “He has done much to communicate the value of scientifically-based technologies when used properly and fostered many discussions on sustainability for the future,” says Surgeoner in the press release. Daynard was nominated for the award by Ontario Agri-Food Technologies, and it was presented to him at Farm and Food Care’s annual meeting on April 16. BF 'Conflict of interest' motion slows sheep nabbing case Gap between export and import of high-value agricultural goods increases
RaboResearch says tariffs are disrupting global pork trade Saturday, May 24, 2025 According to a recent report from Rabobank, pork prices have rebounded and remain strong despite shifting trade flows and growing economic and consumer uncertainties. Rabobank is a Dutch multinational banking and financial services company specializing in the global food and agricultural... Read this article online
Livestock Research Innovation Corporation welcomes new board members Friday, May 23, 2025 Two new board directors have joined the leadership of Livestock Research Innovation Corporation (LRIC). Mohamad Yaghi with Farm Credit Canada (FCC) and Sonya Fiorini from Burnbrae Farms both fill appointed director positions on the LRIC board. Yaghi replaces Franco Naccarato from Meat and... Read this article online
Northern Ontario Farms Get Ag Plastic Recycling Wednesday, May 21, 2025 Northern Ontario agriculture communities have compacted 27 metric tons of agricultural plastics. The Northern Ontario Farm Innovation Alliance (NOFIA), in partnership with the northern caucus of the Ontario Federation of Agriculture (OFA), is proud to announce major progress in its... Read this article online
Ontario's Foodbelt: A Bold Move to Protect Farmland and Food Security Tuesday, May 13, 2025 The Ontario Federation of Agriculture, the National Farmers Union, Christian Farmers Federation of Ontario, and Ontario Farmland Trust are collaborating with Ontario Greens Leader Mike Schreiner and Haldimand-Norfolk independent MPP Bobbi Ann Brady to introduce legislation aimed at... Read this article online
Protecting Plant Health Supports All Life Monday, May 12, 2025 Healthy plants are vital to the survival and well-being of people, animals, and nature. They clean the air, support biodiversity, and are the foundation of food and economic systems. On May 12, Canadians celebrate International Day of Plant Health. The Canadian Food Inspection Agency (CFIA)... Read this article online