Ontario grower to head national council Thursday, March 22, 2012 by SUSAN MANNOntario fruit and vegetable grower Murray Porteous is following in his father Ken’s footsteps to become president of the Canadian Horticultural Council.Murray was named president at the council’s 90th annual meeting held in Ottawa on March 13 to 16. His father served in 2007.It’s only the second time in the council’s history that a father and son served as presidents. The first father/son to do that were Ed Connery, who served in 1977, and his son, Doug, who served in 2003 and who passed away last year. He was honoured with a new award – the Doug Connery Award Celebrating Leadership Excellence. It honours exemplary passion, commitment and dedication to advancing the interests of Canada’s horticultural industry. The two winners this were council members Keith Kuhl and Steve Levasseur.Murray is a graduate of the University of Guelph. After working in sales and marketing for six years at Elanco he joined his family’s Lingwood Farms, made up of 750 acres of orchards and 100 acres of asparagus in Southern Ontario. The farm is involved in value-added marketing though its partnership with the Norfolk Cherry Company and as a member of the Norfolk Fruit Growers Association.In 1998, Murray was named Outstanding Young Farmer. He been a spokesman for agriculture with a number of farm and industry groups and has served as chair for several provincial farm groups, including the Agricultural Adaptation Council, the Ontario Fruit and Vegetable Growers Association, the Ontario Agricultural Commodity Council and the Agricultural Research Institute of Ontario.He is currently the vice-chair of the Ontario Asparagus Growers’ Marketing Board and chairman of its new seed company.Murray couldn’t be reached for comment. BF Brampton farmer disputes quota transfer policy Green energy rate changes a 'natural progression' says association
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online