Ontario grower to head national council Thursday, March 22, 2012 by SUSAN MANNOntario fruit and vegetable grower Murray Porteous is following in his father Ken’s footsteps to become president of the Canadian Horticultural Council.Murray was named president at the council’s 90th annual meeting held in Ottawa on March 13 to 16. His father served in 2007.It’s only the second time in the council’s history that a father and son served as presidents. The first father/son to do that were Ed Connery, who served in 1977, and his son, Doug, who served in 2003 and who passed away last year. He was honoured with a new award – the Doug Connery Award Celebrating Leadership Excellence. It honours exemplary passion, commitment and dedication to advancing the interests of Canada’s horticultural industry. The two winners this were council members Keith Kuhl and Steve Levasseur.Murray is a graduate of the University of Guelph. After working in sales and marketing for six years at Elanco he joined his family’s Lingwood Farms, made up of 750 acres of orchards and 100 acres of asparagus in Southern Ontario. The farm is involved in value-added marketing though its partnership with the Norfolk Cherry Company and as a member of the Norfolk Fruit Growers Association.In 1998, Murray was named Outstanding Young Farmer. He been a spokesman for agriculture with a number of farm and industry groups and has served as chair for several provincial farm groups, including the Agricultural Adaptation Council, the Ontario Fruit and Vegetable Growers Association, the Ontario Agricultural Commodity Council and the Agricultural Research Institute of Ontario.He is currently the vice-chair of the Ontario Asparagus Growers’ Marketing Board and chairman of its new seed company.Murray couldn’t be reached for comment. BF Brampton farmer disputes quota transfer policy Green energy rate changes a 'natural progression' says association
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online