Ontario turkey processor streamlines operation Monday, January 31, 2011 by SUSAN MANNA Dashwood area turkey processor expects to triple sales thanks to an almost $350,000 grant from the Ontario government.Hayter’s Turkey Products Inc. is using the money from the government’s Rural Economic Development program to renovate its existing facility to improve production capacity, relocate its retail store to a different spot in the building and establish a test kitchen to develop new, healthy turkey products. The improvements are expected to help triple sales, create up to six jobs and retain more than 60 positions. Sean Maguire, Hayter’s IT and sales manager, says they started renovations before Christmas. They’re adding on to the front of the building so there will be more room in the back. “We’ve done the actual physical cutting down of walls and making doorways.”Maguire says they applied for the grant in June, 2010 and were informed before Christmas by Agriculture Minister Carol Mitchell their application was approved. They were pleased and surprised when she called with the news. “Because it was six months later we kind of put it on the back burner and kind of forgot about it until all of a sudden we got this phone call.”The idea behind the renovations is to improve production flow so meat will come in one way and be processed evenly through the building instead of going back and forth all the time, he says. “The less handling and the smoother the flow is the higher our output is.”Hayter’s will also be getting new equipment and upgrading some machinery that will enable it to process larger batch sizes and have faster and increased product output.Hayter’s produces whole turkeys, turkey parts, and further processed items, such as sausages and burgers, for markets in London, Kitchener and Longo’s in Toronto. They also do custom processing for other turkey producers. “These upgrades are allowing us to produce a ready-to-cook, case-ready product.” Maguire explains.Since 2003, the government has funded 311 projects with more than $120 million through the Rural Economic Development program. That’s generated more than $1 billion in new economic activity, it says in an agriculture ministry press release. BF Traceability measures prompt fears of spiraling costs Ontario and Quebec chicken industries reach agreement on interprovincial trade
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online