Organization's videos will showcase food and farming projects across Ontario Thursday, April 18, 2013 by SUSAN MANN Local, sustainable food will be front and centre next week when a provincial organization dedicated to promoting healthy food and farming unveils a series of 23 videos showcasing food projects across Ontario. Carolyn Young, program manager for Sustain Ontario, says the Growing Good Food Ideas videos will be launched at an event on April 24 at the Ontario Legislature with Premier Kathleen Wynne. Along with Sustain Ontario, other partners in the project include Powerline Films and 17 other organizations. Young says the videos address a variety of projects and components of the local food industry across Ontario, including: mobile markets in Toronto to help with food access; fresh water and forest foods in northern Ontario; Haliburton-area food producers; co-operatives and their importance in the food movement; and how communities make better connections around local food. “There were a number of partners that joined on to this project to show what was happening in their communities around food and farming,” Young explains. The videos “are broad examples of how people are working with food. They’re not just from the agricultural side of things.” The videos will be made public on the Internet. “Our hope is that they will be shared widely to really highlight the amazing things that are happening in Ontario,” she notes. “Most of them are great ideas that if they catch on through social media or whatever they can help transform our entire system in Ontario.” They will be available as of April 24 at: www.sustainontario.ca or www.ontariofoodvidoes.ca. BF Ontario cheese takes top spot Tribunal slams NFU
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online