Our products are safe say greenhouse vegetable growers Wednesday, June 1, 2011 by SUSAN MANNExtensive coverage of deaths in Europe from a mysterious bacteria linked to eating raw vegetables has prompted an Ontario grower organization to reassure consumers here eating provincially-grown produce is safe.George Gilvesy, general manager of Ontario Greenhouse Vegetable Growers (OGVG), says they haven’t received calls from consumers but they have been following the international and national press coverage on the matter. “We felt that we wanted to get out to our consumers to make sure they feel some comfort,” he says.Will the situation in Europe affect vegetable sales in Ontario? Gilvesy says they hope not. In a press release issued today, OGVG says Ontario greenhouse vegetable products are safe. Provincial growers are required to follow strict food safety requirements, including regular third-party audits, as part of meeting their licensing requirements. The organization assures consumers Ontario-grown greenhouse vegetables are produced according to the highest food safety standards.OGVG recommends consumers look for the "Product of Canada" or "Product of Ontario" designation on their produce labels to ensure they are buying Ontario-grown greenhouse vegetables. In Germany, 18 people have died and more than 2,000 people have fallen ill during the past month due to an outbreak of Enterohemorrhagic Escherichia coli bacteria. The source of outbreak isn’t known but German authorities have warned consumers in that country against eating raw vegetables. BF Grain elevator tax class disputed New vertical tillage tools help combat crop residue
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online