Parchment offers clues to old-time sheep breeding Sunday, March 8, 2015 Archeologists with the University of York and Trinity College Dublin are using parchment to learn about the history of sheep breeding in Britain, Modern Farmer reports.According to GenomeWeb, parchment – made from animal skin – was the material of choice for legal documents prior to the mass production of paper. Archeologists used genetic sequencing on documents from the late 17th and early 18th centuries, then compared those genomes with modern breeds to see how sheep breeding changed in Britain. According to Modern Farmer the archeologists found that the late 17th century sample was from an unimproved sheep, similar to the black-faced breeds found in northern Britain. The early 18th century sample was from an improved sheep more alike to breeds now common in southern Britain and the Midlands.According to Headlines & Global News, York archaeologist Prof. Matthew Collins said "we want to understand the history of agriculture in these islands over the last 1,000 years and, with this breath-taking resource, we can." BF An Ontario Phosphorus Reduction Strategy Cleaning up oil spills with milkweed
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online