Parchment offers clues to old-time sheep breeding Sunday, March 8, 2015 Archeologists with the University of York and Trinity College Dublin are using parchment to learn about the history of sheep breeding in Britain, Modern Farmer reports.According to GenomeWeb, parchment – made from animal skin – was the material of choice for legal documents prior to the mass production of paper. Archeologists used genetic sequencing on documents from the late 17th and early 18th centuries, then compared those genomes with modern breeds to see how sheep breeding changed in Britain. According to Modern Farmer the archeologists found that the late 17th century sample was from an unimproved sheep, similar to the black-faced breeds found in northern Britain. The early 18th century sample was from an improved sheep more alike to breeds now common in southern Britain and the Midlands.According to Headlines & Global News, York archaeologist Prof. Matthew Collins said "we want to understand the history of agriculture in these islands over the last 1,000 years and, with this breath-taking resource, we can." BF An Ontario Phosphorus Reduction Strategy Cleaning up oil spills with milkweed
Ontario invests $6.1 million in northern agriculture projects Friday, October 16, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online