Parchment offers clues to old-time sheep breeding Sunday, March 8, 2015 Archeologists with the University of York and Trinity College Dublin are using parchment to learn about the history of sheep breeding in Britain, Modern Farmer reports.According to GenomeWeb, parchment – made from animal skin – was the material of choice for legal documents prior to the mass production of paper. Archeologists used genetic sequencing on documents from the late 17th and early 18th centuries, then compared those genomes with modern breeds to see how sheep breeding changed in Britain. According to Modern Farmer the archeologists found that the late 17th century sample was from an unimproved sheep, similar to the black-faced breeds found in northern Britain. The early 18th century sample was from an improved sheep more alike to breeds now common in southern Britain and the Midlands.According to Headlines & Global News, York archaeologist Prof. Matthew Collins said "we want to understand the history of agriculture in these islands over the last 1,000 years and, with this breath-taking resource, we can." BF An Ontario Phosphorus Reduction Strategy Cleaning up oil spills with milkweed
Hensall Co-op Awards $17,500 to Seven Ontario Students Monday, November 9, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Why Investing in Yourself Matters in a Tough Farm Economy Monday, November 9, 2026 “You cannot always control what is happening around you, but you can influence how prepared you are to respond to it. And that is precisely why we need to come together. Those words fromfounder of the Advancing Women in Agriculture and Food Conference (AWC), Iris Meck, may be... Read this article online
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online