Poultry research targets environmental footprint, vaccines Friday, February 21, 2014 by Matt McIntosh Creating new poultry vaccines, reducing the environmental footprint of poultry farms, and providing farmers with access to high-calibre training are among the many research projects that a new Canadian poultry industry research cluster will undertake over the next five years. The cluster has been granted $4 million by the federal government. An additional $1.6 million is also being invested by the Ontario Ministry of Agriculture and Food, as well as other poultry industry partners. “The money is being used to fund 17 different poultry research projects, and will be released over a five-year period that started in April of 2013,” says Bruce Robertson, executive director of the Canadian Poultry Research Council. The council is responsible for administering the funding. “The government’s funding comes as part of its Ag-Innovation program, under Growing Forward 2,” he adds. According to a Feb. 19 news release from the University of Guelph, one of the projects receiving funding is focused on developing low-energy LED bulbs that enhance egg production in laying hens. Another is working towards a commercially-available vaccine for necrotic enteritis – a dangerous disease seen in chickens. The research projects, says the press release, are just two of the seven Ontario Agricultural College and Ontario Veterinary College initiatives that are receiving funding. More specifically, those seven projects are receiving almost 60 per cent of the $5.6 million available. In a Feb. 18 news release, Agriculture and Agri-Food Canada noted that some of the funding will also be used to find “viable alternatives to the use of dietary antibiotics in chicken production.” BF Canada and the United States agree to use the same terms for wholesale meat cuts CFIA investigate why an Ontario dairy goat farm ended up with scrapie
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Wednesday, October 21, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
Ontario invests $6.1 million in northern agriculture projects Friday, October 16, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online