Poultry research targets environmental footprint, vaccines Friday, February 21, 2014 by Matt McIntosh Creating new poultry vaccines, reducing the environmental footprint of poultry farms, and providing farmers with access to high-calibre training are among the many research projects that a new Canadian poultry industry research cluster will undertake over the next five years. The cluster has been granted $4 million by the federal government. An additional $1.6 million is also being invested by the Ontario Ministry of Agriculture and Food, as well as other poultry industry partners. “The money is being used to fund 17 different poultry research projects, and will be released over a five-year period that started in April of 2013,” says Bruce Robertson, executive director of the Canadian Poultry Research Council. The council is responsible for administering the funding. “The government’s funding comes as part of its Ag-Innovation program, under Growing Forward 2,” he adds. According to a Feb. 19 news release from the University of Guelph, one of the projects receiving funding is focused on developing low-energy LED bulbs that enhance egg production in laying hens. Another is working towards a commercially-available vaccine for necrotic enteritis – a dangerous disease seen in chickens. The research projects, says the press release, are just two of the seven Ontario Agricultural College and Ontario Veterinary College initiatives that are receiving funding. More specifically, those seven projects are receiving almost 60 per cent of the $5.6 million available. In a Feb. 18 news release, Agriculture and Agri-Food Canada noted that some of the funding will also be used to find “viable alternatives to the use of dietary antibiotics in chicken production.” BF Canada and the United States agree to use the same terms for wholesale meat cuts CFIA investigate why an Ontario dairy goat farm ended up with scrapie
CFIA Proposes Changes to Expand Interprovincial Meat Movement Friday, July 10, 2026 The Canadian Food Inspection Agency (CFIA) is proposing temporary regulatory changes aimed at improving interprovincial trade of red meat while supporting food security and strengthening Canada's food system. The proposed amendments to the Safe Food for Canadians Regulations would... Read this article online
Lutz Lube Drive Cuts Workplace Strain Friday, July 10, 2026 Lutz Pumpen has introduced a mobile grease pump powered by a cordless screwdriver. Their goal is to help farmers, and others who work regularly with grease pumps to reduce ergonomic strain. Workplace ergonomic strain continues to cost U.S. businesses billions of dollars each year,... Read this article online
Greenfield Global Expands U.S. High-Purity Alcohol Supply Friday, July 10, 2026 Greenfield Global is strengthening its position in the North American high-purity alcohol market through a new long-term agreement with Missouri-based Show Me Ethanol (SME), a move designed to provide customers with enhanced supply security, faster delivery times, and greater protection... Read this article online
Ontario Plowmen's Association Vows to Keep 2027 International Plowing Match in Lambton County on Track Thursday, July 9, 2026 The Ontario Plowmen's Association (OPA) says it remains fully committed to hosting the 2027 International Plowing Match and Rural Expo (IPM) in Lambton County, despite recent reports that the local volunteer committee has withdrawn from the event following unsuccessful negotiations with... Read this article online
Canadian Grain Commission Updates Grain Grading Rules for 2026-27 Crop Year Wednesday, July 8, 2026 The Canadian Grain Commission (CGC) is introducing several important changes to grain grading procedures for the 2026-27 crop year, including updates affecting Canada Western Amber Durum, wheat and red lentils. The revisions, which take effect August 1, were developed following... Read this article online