Program to recognize Ontario's outstanding young farmers returns for 2014 Friday, November 15, 2013 by MATT MCINTOSH The nomination period for Ontario’s 2014 Outstanding Young Farmer program is now open. The annual competition is run by Canada’s Outstanding Young Farmers, an organization that celebrates farmers who, as its November 12 press release says, “exemplify excellence in their profession.” According to the press release, nominees can be individuals or couples who operate a farm, derive at least two-thirds of their income from farming, and are under 40 years of age. Five criteria inform the judging process: career progress, environmental and safety commitment, crop and livestock production history, financial and management practices, and commitment to the wider community. "All applications are looked at by a team of past winners," says Karen Daynard, Ontario coordinator for Canada's Outstanding Young Farmers. "They select six, which are judged by a panel of three industry leaders." Daynard also says that some past winners have benefited from the publicity generated by the competition. "Some of our winners, like the ones who might run a store, have seen a fair increase in sales afterwards," she says. Ontario’s Outstanding Young Farmers website details last year’s winners, Dana and Adam Thatcher of Rockwood’s Thatcher Farms. The couple operate an on-farm country store and butcher shop featuring, among other things, their own hormone- and additive-free meat, honey, and homemade pies. The person or couple that wins in Ontario will then be invited to compete nationally with the winners from seven other regions across Canada. The nomination form must be submitted by December 15. BF 'I can't think of one thing' Pigeon King did wrong: former employee Former pigeon breeder says family friend talked him into it
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online