Project to foster beef industry leadership Friday, September 23, 2011 by BETTER FARMING STAFFThe Ontario Cattlemen’s Association (OCA) will begin a pilot project late this year for 40 Ontario beef producers to help them gain skills in governance, meeting management, leadership styles and organization assessment and planning.The project, in collaboration with the Rural Ontario Institute, is designed to recruit and retain leaders capable of moving the Ontario beef industry forward.LeaAnne Hodgins, OCA communications manager, said the pilot would likely begin in December. She said they are targeting younger beef producers. However, there are no age restrictions. Initially, she said, they will contact the 49 Cattlemen’s Associations across the province and ask them to recommend producers who might want to participate.“We are trying to foster leadership skills in those people that might be up and coming,” she said. “The plan is to have 40 participants in our first round and then we will be able to build on that. Long term, we could have hopefully hundreds of people who have been through the program that understand issues the beef industry faces as well as governance, meeting structure, public speaking, dealing with the media, those sorts of things.”She said the pilot is still in development and the rollout strategy is not complete. At this point, she said, they expect the program will be free to participants. BF NDP pledge to buy Ontario-grown Farm product index reveals July price jump
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online