Prospects dwindle for corn planted on lighter soil Friday, July 29, 2011 by SUSAN MANNThis month’s high temperatures have helped push Ontario’s corn crop development particularly in fields planted late in the growing season but more rain is needed.Greg Stewart, Ontario agriculture ministry corn specialist, says most areas across the province have been significantly short of the rain that’s needed this month. Corn on light, sandy soils south of Highway 401 in the Cambridge and Norfolk County areas has been significantly hurt by the dry weather and probably isn’t going to recover.“There’s been some significant impact on yield on the lighter soils,” he says.On the heavy clay soils, the plants looked pretty tough because those soils have a hard time releasing their water to the roots.Sixty per cent of the corn throughout Ontario was planted May 8 to 13. But rain delayed some planting and a fair bit was left to finish off in June. Some corn was planted into tacky soils and those soils hardened in the dry spell.Growing conditions started out tough with too much rain. Even on loamy soils where water isn’t usually a problem there are many holes in the fields where water sat and either killed the corn or farmers couldn’t plant in those areas.Fields were much more variable than normal due to excessive spring rains. Then came the dryness.“You never really want to follow a wet spring with a really hot, dry July because the soils are tight and elevated water tables in the spring prevent root growth,” Stewart says.But on the positive side corn planted late is benefiting from the hot weather. Growers were hoping for heat to push development so “you don’t have the crop maturing too late into the fall,” he explains. On Wednesday, fairly widespread rains hit areas from Essex to Elora and that’s taking some of the pressure off.For corn planted in May it’s in the critical pollination period and it’s “trying to determine how many kernels are going to be on the cob,” Stewart says. Dry conditions now can impact the number of kernels that set on the ear. Even if conditions turned around marvelously on August 10 the number of kernels on the ear can’t be changed. Still with improved weather, the kernels can be filled better and will be bigger. BF Goat cheese makers get expansion money Justice finds whistle blower not in contempt
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online