Provincial cost-share program helps farmers save at-risk species Tuesday, October 8, 2013 by MATT MCINTOSH The Ministry of Natural Resources reintroduced a three-tier cost-share program that will help farmers protect Ontario's struggling plant and animal species, says the Ontario Soil and Crop Improvement Association. The species at risk farm incentive program provides farmers with funding to help create a set of best management practices that are designed to improve on farm operations while protecting species at risk, and the local environment more generally. The program works hand-in-hand with Growing Forward 2, a federal/provincial agricultural framework of programs that invests $3 billion dollars into agricultural innovation, market development, and competitiveness. Because of the funding partnership, farmers interested in the species at risk program must have an existing Environmental Farm Plan – and be registered as part of Growing Forward 2 with the Ontario Soil and Crop Improvement Association – before they can receive funding for further conservation projects. "There is money available for on-farm conservation programs, but the program operates on a first-come first-serve basis," says Katie Burt, the association's communications specialist. "When the funding is gone, the program is over." There are three different levels to the species at-risk program, each with increasing cost-share funding. The first level has the lowest amount of funding, and focuses on general habitat conservation. It is available for all Ontario farmers, provided they meet the qualifying criteria. The second level involves more financial backing, but requires farmers to identify and develop a plan to protect a species at risk specific to their area. The program's third level is limited to farmers who have identified a specific species at risk on their property, and who have acquired a letter of verification from a qualified third party. Individual farms that qualify for this level can access cost-share funding of 80 per cent, up to a maximum of $15, 000. The application process opened on April 1 of this year, and the last day to submit expenses is January 15, 2014. BF Identification tool helps rid stored grain of pests Province steps aside in GM alfalfa debate
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online