Provincial livestock insurance would be of interest to farmers says OFA president Friday, November 21, 2014 by SUSAN MANNIf a production insurance program were developed for livestock, there would definitely be a lot of interest from farmers, says Ontario Federation of Agriculture president Mark Wales.The Ontario government introduced the agriculture insurance bill at Queen’s Park Wednesday afternoon that, if passed, would allow more types of agricultural products to be covered by production insurance. Currently crop insurance is available for about 90 commercially grown crops, including grains, oilseeds and certain fruits and vegetables.But designing a livestock production insurance program is “a lot more complicated” for animals than crops because some animals are kept indoors while others are outside, Wales says. “What is it that you’re actually insuring? Are you insuring weight gain? Are you insuring mortality rates?”Production insurance is about insuring a crop for a number of perils, such as weather, disease or drought, he notes.For livestock production insurance, Wales says there would be interest from pork producers for mortality insurance, particularly with situations such as porcine epidemic diarrhea virus. There have been 64 confirmed cases of the virus in Ontario since it first showed up on a Middlesex County farm in January.Other farmers, such as beekeepers might be interested in insurance for bees. There already is production insurance for honey, but not for the bees themselves. Wales says he could see a strong demand for insurance for bees because of “the high mortality rates we had by some beekeepers in 2012 and 2013 and then the overwintering losses last year.”The model of premium costs being shared by farmers, the province and the federal government would be used for any new programs, he says. If the bill passes, commodity groups would go to the ministry and Agricorp, which delivers production insurance in Ontario, and request a program. “A lot of times it will take a year or so to develop a program.” BF New faces at the helm of OFA Ontario loses four per cent of its certified organic farmers in 2014
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online