Provincial money for meat market, abattoir Thursday, April 14, 2011 by BETTER FARMING STAFFGreen’s Meat Market and Abattoir Ltd., RR 2, Wingham, is getting $128,250 through Ontario’s Rural Economic Development Program. The money will be used to upgrade the existing facility, install new equipment and build storage and freezer space. Planned improvements are expected to create four new jobs to add the 14 jobs that already exist at Green’s.The company hopes the improvements will increase production capacity, strengthen its food safety program, increase sales and expand the customer base for its line of pork and beef products.The province announced the grant Friday, along with another grant for Gay Lea Foods Co-operative, a food processor in Teeseewater.The co-operative will receive $984,342 to help expand its production of milk products used in infant formula, protein bars and nutritional beverages.According to the province’s new release, the company plans to increase its annual revenues by $25 million, create 20 new jobs and annually source 50 million additional litres of milk from farmers.The co-operative will also become the exclusive supplier for Chapman’s Ice Cream in Markdale. BF Organic bottled milk back on store shelves Province delays cap and trade plan
New Holland IntelliSense Tech Elevates Crop Efficiency Tuesday, October 14, 2025 The IntelliSense system features a forward-looking sensor mounted at the cab’s center line, allowing the sprayer to assess crop quality up to 50 feet ahead. It operates in two main modes: variable rate application and spot spraying. In variable rate mode, the system uses sunlight... Read this article online
Horror movies filmed in rural Ontario Tuesday, October 14, 2025 As picturesque as rural Ontario and its farm settings can be, the landscape can also create the perfect backdrop to send chills down a spine. With that at top of mind and in celebration of all things spooky and horror in October, here are some horror movies filmed around rural... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Monday, October 13, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online
Precision Harvesting with HeadSight and TrueSight Monday, October 13, 2025 Modern harvesting relies heavily on precision and smart technology, and new systems for head height control and steering are making sure you are not leaving bushels in the field. These innovations ensure efficient crop collection, protect equipment, and reduce operator fatigue during... Read this article online
Boost Farm Yields with Better Residue Control Monday, October 13, 2025 Effective crop residue management begins with the combine and continues through planting the next crop. Properly managing residues in corn, soybean, and wheat fields helps maintain soil structure, reduce erosion, and promote higher yields. The FieldCropNews.com Team from OMAFA have shared... Read this article online