Provincial money for meat market, abattoir Thursday, April 14, 2011 by BETTER FARMING STAFFGreen’s Meat Market and Abattoir Ltd., RR 2, Wingham, is getting $128,250 through Ontario’s Rural Economic Development Program. The money will be used to upgrade the existing facility, install new equipment and build storage and freezer space. Planned improvements are expected to create four new jobs to add the 14 jobs that already exist at Green’s.The company hopes the improvements will increase production capacity, strengthen its food safety program, increase sales and expand the customer base for its line of pork and beef products.The province announced the grant Friday, along with another grant for Gay Lea Foods Co-operative, a food processor in Teeseewater.The co-operative will receive $984,342 to help expand its production of milk products used in infant formula, protein bars and nutritional beverages.According to the province’s new release, the company plans to increase its annual revenues by $25 million, create 20 new jobs and annually source 50 million additional litres of milk from farmers.The co-operative will also become the exclusive supplier for Chapman’s Ice Cream in Markdale. BF Organic bottled milk back on store shelves Province delays cap and trade plan
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online